Hoosier Mom Recipe Reviews (Pg. 1) - Allrecipes.com (1303036)

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Blueberry Buckle

Reviewed: Jul. 12, 2013
I followed the recipe exactly, and it was just OK. The ratings of this recipe gave me high hopes, but I didn't think to read the reviews... everyone seems to be rating it based on a recipe they have made up themselves based loosely on the original recipe.
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1 user found this review helpful

French Toast Stars

Reviewed: Dec. 6, 2011
Wow, my entire family told me this was the best breakfast they had ever had! Granted, I have not experimented with french toast recipes very much, but this one is a fantastic starting point. The orange flavor really came out. I used King's Hawaiian bread, and cut it fairly thick. Next time, I would double the egg mixture- I never have enough to do all my bread, but maybe I just cut it too thick. The orange and honey do sink to the bottom a bit, but I had my son whisk it between every few slices. The last two still came out very orangey, but still fantastic! Will definitely make this again.
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5 users found this review helpful

Hearty Vegetable Lasagna

Reviewed: Dec. 3, 2011
We all really liked this. Even my five-year old ate it, even though I added a couple cups of spinach we had on hand! It is very filling and easy to make. We will keep this recipe.
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5 users found this review helpful

Mad Hatter Salad

Reviewed: Oct. 22, 2011
This was wonderful. I made it for a tailgate, and just kept separate ziplock bags for the coleslaw mixture/ dressing/ dry ingredients. I mixed them when it was time to serve, and I got rave reviews!
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4 users found this review helpful

Pasta Primavera with Smoked Gouda

Reviewed: Apr. 26, 2010
Fantastic. I made it with red peppers subbed for the green, and half of the red pepper flakes called for (my family likes less heat.) The only problem was that it never thickened up at all for me, but that just gave me a broth to dip the Italian bread in! The smoked Gouda was an unexpected flavor that really brought it all together. I will definitely make this again. Chocked full of veggies, and my kids inhaled it!!
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2 users found this review helpful

Ginger Glazed Mahi Mahi

Reviewed: Jan. 6, 2009
This recipe was fantastic! Great taste, and so easy. It definitely tasted like I had worked all day on it.
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2 users found this review helpful

Oklahoma Comfort Food: Brats, Cabbage and Green Bean Casserole

Reviewed: Jul. 22, 2008
This recipe was pretty good. It is more of a stew than a casserole. I made a few changes: I used one bottle of beer instead of water, I added garlic to the onion sautee, and I added a chipotle seasoning as other reviewers said it needed something. I also cooked it covered, since it didn't seem to be cooking the brats well with the lid off. I would make it again, we are a family that loves brats and we're always looking for something a little different!
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15 users found this review helpful

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