Jul. 1, 2011 6:21 pm
Updated: Aug. 22, 2011 4:22 pm
I tried to follow Paula's Sourdough starter IV - the one with potato water and flour. OK, sometimes I forgot and headed for the tap and used the "wrong" kind of water. On day 4 it looked promising, but this is day 8, and it smells sour all right, less
"yeasty", and it never did "expand" like…
My cooking tragedies
that would be when, as a newlywed, I misunderstood that a HEAD of garlic was not the same as clove. I got through adding 2 heads before I began to question my interpretation of the recipe. We had some VERY STRONG garlic chicken...