Holly Profile - Allrecipes.com (13905435)

cook's profile


Home Town: St Louis, Missouri, USA
Living In:
Member Since: May 2009
Cooking Level: Intermediate
Cooking Interests: Healthy, Quick & Easy
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Blog...  1 post
Jul. 1, 2011 6:21 pm 
Updated: Aug. 22, 2011 4:22 pm
I tried to follow Paula's Sourdough starter IV - the one with potato water and flour. OK, sometimes I forgot and headed for the tap and used the "wrong" kind of water. On day 4 it looked promising, but this is day 8, and it smells sour all right, less "yeasty", and it never did "expand" like… MORE
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From The Blog:  Adventures in Sourdough
About this Cook
My cooking tragedies
that would be when, as a newlywed, I misunderstood that a HEAD of garlic was not the same as clove. I got through adding 2 heads before I began to question my interpretation of the recipe. We had some VERY STRONG garlic chicken...
Recipe Reviews 16 reviews
Fresh Sweet Corn Fritters
I made a few changes: used half&half rather than heavy cream, and used brown sugar IN the batter as I have no idea what is cane syrup. It was bland, however I prefer bland, and just the right amount of sweet for me(1 T brown sugar to the recipe). I could see how the addition of cayenne or other spice could add to it, and do nicely, but like another reviewer, have no idea if corn fritters are SUPPOSED to be bland. But it had a very nice corn flavor. I also fried in just a 1/4 inch depth mix of crisco/bacon grease rather than a whole bottle of cooking oil. Cook just like pancakes

2 users found this review helpful
Reviewed On: Aug. 19, 2013
Baked Pork Chops I
We wondered what slamming meant until we tried this. I did not want to use canned soup, so made a roux (butter/flour/chicken bouillon cube and water) and used that. Wish I had made double the amount of gravy, it was so good. Also recommend using the scrapings from bottom of pan to mix in to the gravy before serving it really enhanced the flavor of the gravy (as expected). I also added onion powder to the gravy. The meat was very tender. I would definitely make this again.

1 user found this review helpful
Reviewed On: Nov. 9, 2012
Delicious Tangy Pork Chops
I used the oven method, and I could taste the lemon juice, which was not necessarily bad, but I thought it needed a little something. If I made this again I would add some spices to perk it up, maybe the pepper as another reviewer suggested, and seasoned salt or Mrs Dash. The pork chops were not dry at all, though. I think overnight marinating would be best.

3 users found this review helpful
Reviewed On: Oct. 29, 2012
Cooks I Like view all 1 cooks I like
Cooking Level: Professional
About me: I received my culinary degree from Paul Smith's… MORE

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