Holly Chadwick Recipe Reviews (Pg. 1) - Allrecipes.com (18722816)

Rainbow Clown Cake

Reviewed: Apr. 15, 2012

I used 8oz jelly jars (sprayed inside with pan coating) and filled them 1/2 full using teaspoons. I then set the jars in a lasagna pan and filled the bottom with 1/2 inch of water. Bake about 50 minutes (or when toothpick comes out clean) The kids LOVED them!

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3 users found this review helpful

Slow Cooker Mashed Potatoes

Reviewed: Dec. 5, 2011

Didn't really follow the recipe...but making my potatoes ahead and keeping them hot was worth the 5 stars! Really helped me on Thanksgiving! Thanks for the great idea! Will definitely try the recipe soon though!

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2 users found this review helpful

Brown Family's Favorite Pumpkin Pie

Reviewed: Nov. 26, 2011

WOWZA!! This pie was AWESOME! The Sweetened condensed milk made the pumpkin filling decadent but the topping turned the same ole pumpkin pie into a star! I followed the recipe exactly except I used pecans instead of walnuts. I thought for sure that there was going to be too much of the streusel topping but it was just the right amount. If you like a little crunch you are going to love this! This is definitely going to be part of my Thanksgiving every year now! Thanks Brown Family=)

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3 users found this review helpful

Quick and Easy Eggs Benedict

Reviewed: Aug. 9, 2011

AWESOME...decadent...rich! I could only eat one! Will be having this every Sunday for a while!

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5 users found this review helpful

Zucchini Bread IV

Reviewed: Aug. 7, 2011

Very good and very moist. I took the advice of others and used 1/4 cup applesauce plus a 1/4 cup of sour cream with 1/2 cup oil....instead of the 1 cup oil! I also used the "streusel topping" because I personally LOVE crispy tops on anything! Be aware though that the streusel recipe makes WAY more than you need. I doubled the bread recipe and still had streusel left over! It DID add a nice crunchy texture to the top! Hubby and I give both the bread and the topping an A+

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3 users found this review helpful

Philly Cheese Steak Pizza

Reviewed: May 31, 2011

I thought this needed a little "sauce" so I got a jar of Ragu Roasted Garlic Parmesean and spread onto the crust. I totally omitted the Italian dressing and also sauted mushrooms for my DH side of the pizza. IT WAS AWESOME!!

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4 users found this review helpful

Green Salad

Reviewed: May 11, 2011

I added boiled egg and cheese...YUM!

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4 users found this review helpful

Hawaiian Bread II

Reviewed: Apr. 27, 2011

Everyone in our household loved this bread. Including our 4 year old grandson! Great flavor and just the right amount of sweetness=)

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3 users found this review helpful

Scrumptious Beef and Potato Casserole

Reviewed: Apr. 24, 2011

After reading all of the good reviews I was shocked at how much I did not like this. It was edible but too bland and I think a more beefy mushroom gravy would be way better than this white.

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3 users found this review helpful

Roasted Garlic Cauliflower

Reviewed: Apr. 5, 2011

I am not a big cauliflower fan but this was great! The only thing I did different was add about a cup of shredded cheddar for the last 10 minutes of bake time. YUM!

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4 users found this review helpful

Crazy Good Stuffing and Baked Chops

Reviewed: Jan. 24, 2011

The stuffing was amazing! I used bone in chops because that was all I had...not the best thing to do. We had to scrape the stuffing off so we could see where to cut the chop. Very tasty though...I will make again with boneless chops as the recipe calls for.

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8 users found this review helpful

Never Fail Chocolate Chip Cookies

Reviewed: Dec. 26, 2010

PERFECT!

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5 users found this review helpful

Pecan Pie III

Reviewed: Dec. 26, 2010

I never made a pecan pie before because I thought it was too complicated! NOT SO! This was an awesome pie. I followed the advice of others and added the butter and flour...it came out perfect. Thanks everyone!

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5 users found this review helpful

Joey's Peanut Butter Cookies

Reviewed: Dec. 11, 2010

AWESOME! Creamy, melt in your mouth, peanut buttery goodness!!!

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4 users found this review helpful

Slow Cooker Pepper Steak

Reviewed: Nov. 14, 2010

I followed the recipe exactly and it turned out awesome. The steak was very tender and the green pepper flavor really popped! I served over egg noodles and everyone cleaned their plates. Very easy!

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4 users found this review helpful

Steakhouse Black Bread

Reviewed: Oct. 17, 2010

OMG!! These were AMAZING! I type with sticky fingers after polishing off a roll topped with honey butter=) Hubby made this recipe and made rolls instead of loaves. No bread machine..just mixed with dough hooks, proofed to double, punched down and made into rolls, proofed again and baked! Keeping this one!

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5 users found this review helpful

Sweet Corn Bread

Reviewed: Oct. 13, 2010

Easy to make and very good! I added about a half cup of frozen corn...other than that I followed the recipe exactly. Very moist.

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3 users found this review helpful

Cheesy Acorn Squash

Reviewed: Oct. 13, 2010

LOVED this!! I just added pecans and crushed garlic croutons to the top for a little crunch! KEEPER!

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5 users found this review helpful

Fruit Cocktail Cake I

Reviewed: Oct. 8, 2010

I'm sorry to say that the only good thing about this cake is that it's moist. No one mentioned if you should drain the fruit cocktail so I didn't...I think you are supposed to. My "batter" was so thin...that I added another 1/2 cup of flour. It still seemed really thin but I didn't want to add too much. I let it bake 10 minutes longer than stated. It came out as a wet banana bread texture. Taste??? Not so much:( I added cinnamon as suggested by another reviewer...but it only tasted like cinnamon and brown sugar. I was expecting more like a pineapple upside down cake flavor but it just wasn't there! Sorry=)

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3 users found this review helpful

Supreme Scalloped Potatoes

Reviewed: Oct. 3, 2010

Cheesy, yummy goodness! I thin sliced my potatoes and layered them raw with cheese and the rings of 2 onions. Added just a dash of garlic powder to the sauce and baked covered for 45 minutes (because my potatoes were raw) and then uncovered it and baked an additional 45 minutes. Love the sour cream in the sauce! Will make this again!

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13 users found this review helpful