hoitytoitytexan Recipe Reviews (Pg. 1) - Allrecipes.com (12388350)

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To Die For Blueberry Muffins

Reviewed: Sep. 23, 2014
Bakery style muffins!
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Janet's Rich Banana Bread

Reviewed: Sep. 23, 2014
So moist and delicious!
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Slow Cooker Carnitas

Reviewed: Aug. 29, 2013
This turned out good, not great, but I think next time it will be better with a few small changes. I will leave out any cinnamon and triple the rub. I only doubled the rub, minus the cinnamon, but it needs to be tripled. The cinnamon gives it an almost curry like flavor. I also, threw in a sliced onion and fresh cilantro. I think baking at 400 for 20 minutes is a key step otherwise the pork wouldn't have been the right consistency.
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Jalapeno Ranch Salad Dressing

Reviewed: Aug. 28, 2013
I substituted one serrano pepper instead of the jalapeno since we prefer the flavor of serrano. This was incredibly easy, I threw it all in the ninja and it came out fantastic. I have served it as a dressing for salad and by itself as a dip. Everyone who has tried it has asked me for the recipe.
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Apple Pie by Grandma Ople

Reviewed: Jun. 9, 2012
This is the perfect apple pie, I have made it every Thanksgiving since it was discovered. I tend to do half honeycrisp, half granny smith apples.
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Spinach Lasagna III

Reviewed: Mar. 22, 2011
Even loved by authentic Italians!
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Slow Cooker Beef Stroganoff I

Reviewed: Jan. 29, 2011
This recipe is awesome, especially for being so easy! I added a pack of onion soup mix, omitted the water, and used 2 golden mushroom soups with a little extra worchestire. I also used cream cheese and sour cream with a package of fresh mushrooms at the end. We've made it twice in about a month's time. Red Diamond Cabernet Sauvignon goes perfectly, too!
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