PULLEYHEATHER Recipe Reviews (Pg. 5) - Allrecipes.com (1647547)

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Sour Cream Apple Pie Deluxe

Reviewed: Nov. 25, 2012
This was a good pie, but nothing spectacular. I did take the advice of others and served cold. I used 4 apples. I felt like the crumble topping wasn't crumbly enough. Probably needed more flour and sugar.
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Chicken Chimi in the Oven

Reviewed: Nov. 10, 2012
We enjoyed these. I cut the chili powder in half and left out the cinnamon. Also didn't puree the salsa mixture. I had really small tortillas, so I got 8 out of this and they were hard to flip so I just baked for 10 minutes and that was great.
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All-in-One Casserole

Reviewed: Nov. 7, 2012
I loved this! Left out the mushrooms and potatoes because I didn't have either of those. Did have sweet potatoes and I used yellow squash too. Mine was cooked in about 45 minutes. Really delicious!
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Candy Corn Bark

Reviewed: Nov. 3, 2012
Spectacular! Very sweet but I could not stop eating it. I used craisins instead of raisins. I covered the bottom of my pan with wax paper and then once I had the melted chocolate down (3 bags of white chocolate chips), I put the candy corn on top and pushed them into the chocolate with another piece of wax paper. Stuck it in the freezer to set and it came out great and broke apart really well.
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Country Quiche

Reviewed: Oct. 25, 2012
I enjoyed this very much and it contains ingredients I usually have on hand, which is nice.
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3 users found this review helpful

California Chicken Soup

Reviewed: Oct. 24, 2012
This was very good, but I did add more seasoning and used less water. I used two 14oz cans of chicken broth and 2 soup cans of water. Probably needed a bit more liquid. I boiled for 20 minutes, added frozen broccoli, boiled another 7 minutes or so and added refrigerated tortellini. That only needed about 5 minutes and it was done. I added 1 tsp pepper, 1 tsp dried parsley, and 1 tsp dried thyme. Made this way it was flavorful and we all enjoyed it!
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Slow Cooker Chicken Dinner

Reviewed: Oct. 16, 2012
This was good, although a bit bland. I added 1/2 a can of chicken broth because it didn't seem like enough liquid.
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2 users found this review helpful

Cheesy Peas

Reviewed: Sep. 30, 2012
We really didn't care for these. The cheddar cheese didn't melt that well and even with the cheese and butter they seemed bland.
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Easy Smoked Salmon Pasta

Reviewed: Sep. 25, 2012
Yes, this was easy! It gets 4 stars because I doctored it. I only used 6oz of pasta and used penne because that's what I had. I doubled the sauce and used 2oz of cream cheese. I used 4oz of salmon. I also threw a little flour into the sauce to thicken it up. Just personal preference. Topped it with pepper. Made this way I'd give it 5 stars!
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Good-Morning Banana Nut Cereal

Reviewed: Sep. 23, 2012
My family enjoyed this, even my 9 year old son, which is great. My "pinch" of salt was too big, so it was too salty. I think I'll just leave that out next time. I used ground flax for oat bran.
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Turkey and Quinoa Meatloaf

Reviewed: Sep. 17, 2012
Well, this turned out quite dry. And very peppery. I used bbq sauce rather than hot sauce. Could have done with more topping tool.
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Ratatouille Bake

Reviewed: Sep. 16, 2012
We enjoyed this dish, although it could have used 12oz of pasta. I used zucchini and yellow squash since that's what I had on hand. Also fresh tomato rather than canned. Loved the flavors and it was a nice, light meal.
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1 user found this review helpful

Maple Glazed Chicken with Sweet Potatoes

Reviewed: Sep. 6, 2012
Wow this is delicious! I added a little butter to the sweet potatoes but that's all they need. The syrup makes them plenty sweet. I used olive oil instead of vegetable oil and left out the onions because I didn't have any.
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Daddy K's Milk Boiled Corn on the Cob

Reviewed: Sep. 5, 2012
Well that is just fantastic! Didn't need to add anything but salt and pepper. I did not use the sugar, but otherwise made as written and it's amazing!
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5 users found this review helpful

Honey Soy Tilapia

Reviewed: Aug. 22, 2012
This was very good, with a nice little amount of sweet from the honey. I would recommend marinating longer than 30 minutes though. It was very subtle with the shorter time.
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4 users found this review helpful

Milky Way® Cupcake Icing

Reviewed: Aug. 19, 2012
Fantastic, rich frosting. I doubled it to frost a cake, and if you do that you'll also need to double the microwave times. Whisk it really well and it will be nice and creamy. Excellent!
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Kielbasa and Kidney Beans

Reviewed: Aug. 13, 2012
This is delicious and so simple! It's just sweet enough for my taste. Made exactly as written.
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Chicken Zucchini Bake

Reviewed: Jul. 15, 2012
This is a good meal. I used a 9x13 pan, so only 1 can of rolls and that was fine. Used 3 chicken breasts and boiled them in some chicken broth first. Also only used about 1 cup of cheese. I added salt, pepper, basil, and garlic powder to the chicken zucchini combo too, to give is more flavor. Couldn't taste the honey mustard at all.
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Squash Stuff

Reviewed: Jul. 6, 2012
Well this was quite enjoyable. I did reduce the seasoned salt and pepper to 1 tsp and I added 2 tsp of Italian seasoning and 1 tsp garlic salt. Still plenty peppery for me. I only had a 15 oz can of crushed tomato, so I added an 8 oz can of tomato sauce as well. The potatoes need about 30 minutes to cook. As promised, great with cornbread!
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Rich Chocolate Truffle Pie

Reviewed: Jul. 5, 2012
This is a fantastic pie! It was very easy to put together. Followed the receipe exactly. It's really rich, so topping with whipped cream is a good idea! You do want to keep it chilled. If you leave it sitting out in the summer it will "melt".
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1 user found this review helpful

Displaying results 81-100 (of 867) reviews
 
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