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Excellent cookie! As others suggested, I made the filling first and then chilled it while I made the cookies. I added 1 Tbsp of milk to the filling to hold it together a bit. The cookie dough is very soft and so it's nice to have the filling set a little. I did run out of filling before I ran out of cookie dough, but that will improve as I make these more and have a better feel for how large to make the middles. These are very rich and delicious!

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Sweet Pretzel Nuggets

Reviewed: May 21, 2012

This is a nice combo of salty and sweet. I used pretzel rods because they were much cheaper than then nuggets. Just broke them into pieces. I only needed to microwave about 3 minutes total for the oil to all soak in, however, the cinnamon and sugar did not stick that well to the pretzels. I was left with a bunch in the bowl. Other than that, these worked nicely.

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Sour Cream Spice Cake

Reviewed: May 16, 2012

We thought this cake was delicious! I didn't make the frosting here and instead used a cream cheese frosting recipe.

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Butter Frosting

Reviewed: Apr. 29, 2012

This is maybe the sweetest frosting I've ever had! It made the roof of my mouth tingle. I like that, but be advised if you don't! It looses points because it didn't set up well for me and slid off the cake. Probably need to keep it refrigerated.

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Easy Slow Cooker Sweet and Sour Pork Chops

Reviewed: Mar. 6, 2012

Well I thought this was delicious. Made exactly as written, although my pork chops were frozen solid, so I did not brown them. We served over rice and it was a very satisfying meal.

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Sausage Pepper Skillet

Reviewed: Feb. 28, 2012

We liked this quite a bit. I used a red and a yellow pepper. Very easy and fast, and the soy sauce sprinkled on top really did add nice flavor.

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Slow Cooker Italian Beef for Sandwiches

Reviewed: Feb. 28, 2012

Absolutely delicious! I only had a 2 1/2 pound roast, but I still made the same amount of "liquid". Very moist and tender and tasted great on hoagie rolls with provolone cheese.

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Meatball Stew

Reviewed: Feb. 21, 2012

This was actually quite good! I used turkey meatballs, so then I used turkey gravy. Also just used a can of vegetable broth rather than the water and bouillon. Nice consistency and flavor!

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Linda's Lasagna

Reviewed: Feb. 19, 2012

This is great lasagna and I did use the cottage cheese. I put the sauce in the crock pot for about 3 hours on high and I used the no bake noodles to save a step. Tasted even better the next day.

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Baked Pepperoni Pizza Spread

Reviewed: Feb. 6, 2012

This was interesting. I didn't really feel that the mozzarella cheese melted. I didn't like the texture of it. I doubled the pepperoni and added some garlic powder and Italian seasoning. The guys liked it, but it wasn't creamy like I hoped it would be.

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Kielbasa and Potato Bake

Reviewed: Jan. 30, 2012

This was a good "comfort food" meal, but I agree with other reviewers that it's a bit bland. I took the advice of others and boiled my potatoes 10 minutes before mixing in the other ingredients. I also browned my sausage with garlic in a bit of olive oil. Only used 1 soup can of milk and it was nice and creamy, not soupy. Just lacked much flavor. Needs additional spices.

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Fiesta Fry Pan Dinner

Reviewed: Jan. 28, 2012

This was a decent dinner. I used about a 1/2 packet of burrito seasoning because that's what I had. Left out the corn and only used 1 cup of water. I also added a can of black beans. We served with tortillas. The recipe is versatile and filling.

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Slow-Cooker Baked Bean Stew

Reviewed: Jan. 14, 2012

My family enjoyed this dish. It is a little on the bland side, although I still liked it. My hubby and son added some hot sauce to their bowls and declared it perfect! I do not see a reason to put the veggies and olive oil in first. I threw everything in together (with no olive oil) and cooked for 4 1/2 hours and it was perfect. The veggies were plenty soft. Left out the garbanzo beans. They just sounded wrong with baked beans. Overall an easy, comfort food type of meal!

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Slow Cooker Scalloped Potatoes with Ham

Reviewed: Dec. 27, 2011

Delicious and quite easy to throw together, but boy was it tough to clean my crock pot!

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Honey and Rosemary Sweet Potatoes

Reviewed: Dec. 14, 2011

This was simple and good. I used 2 tsp of dried rosemary and didn't think that was too much.

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Cheesy Taco Dip

Reviewed: Dec. 3, 2011

Simple and delicious! I didn't have crushed tomatoes, so I used a 16oz jar of salsa instead and I think it's better this way. Adds some nice spice. I also cubed my cheese rather than shredding it. Doesn't make a difference as long as it can melt easily.

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Pumpkin French Toast Bake

Reviewed: Nov. 24, 2011

This was delicious! I cut the recipe in half for my family of 3 and it was perfect. Very easy and quite good. I used sourdough bread.

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Glazed Mint Brownies

Reviewed: Nov. 19, 2011

These are delicious! I'm not sure why previous reviewers found the brownies to be grainy in texture. My only thought is perhaps they didn't use a blender to mix the eggs, sugar, and flour. The brownies are super quick and easy to make; don't use a mix! Mine sunk in the middle, which may be due to altitude. I also only had about 1/8 tsp of peppermint extract, but it was actually OK. I'd probably use 1/4 tsp next time. Hubby said these taste like junior mint brownies!

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Slow Cooker Italian Chicken Alfredo

Reviewed: Nov. 15, 2011

This was OK. I found the sauce to be very soupy (not thick enough), and also nothing like alfredo.

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Baked Fettuccine Lasagna

Reviewed: Nov. 15, 2011

My family enjoyed this very much. I only used 9oz of pasta and I feel that was more than enough. I put it in an 8x8 pan and it worked great. Also only used a 15 oz can of tomatoes. I wasn't so sure about just dumping the soup on top and not mixing it in, but it was just right!

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