HKKathy Recipe Reviews (Pg. 1) - Allrecipes.com (10157536)

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Mango, Corn, and Black Bean Salsa

Reviewed: Jul. 15, 2014
I couldn't find ripe mangos at the grocery store, so used 3 peaches instead. I found the salsa very tart, with so much lime juice and no type of sweetener--kept thinking, did I miss something in the instructions?? As is, I thought it was just ok. "Love" the people who gave this 5 stars, but yet doctored it up with mango salsa, tomatoes, corn starch, etc...
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Indian Chicken Curry II

Reviewed: Sep. 17, 2013
Overall, this recipe is okay, considering ingredients you can and cannot get in the US. There was way too much curry in this recipe...consulting cookbooks I brought back from living in Asia, for this amt. of chicken, 1 - 1.5 TABLESPOONS would be sufficient. (Maybe it was supposed to be 3 TEAspoons???) It made the consistency really grainy, and aftertaste bitter.
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Apple-Raisin French Toast Casserole

Reviewed: Dec. 21, 2008
I have made this recipe several times and my family loves it! I usually substitute Craisins (dried cranberries) for the raisins...yummy!
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Indian Chicken Curry II

Reviewed: Sep. 6, 2007
Overall, this recipe is okay, considering ingredients you can and cannot get in the US. There was way too much curry in this recipe...consulting cookbooks I brought back from living in Asia, for this amt. of chicken, 1 - 1.5 TABLESPOONS would be sufficient. (Maybe it was supposed to be 3 TEAspoons???) It made the consistency really grainy, and aftertaste bitter.
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4 users found this review helpful

 
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