Mar. 8, 2011 7:29 pm
Updated: Mar. 12, 2011 9:03 am
Tonight, I made mozzarella cheese and ricotta cheese for the first time! It was pretty easy and I'm fairly pleased with the results. Prior to ordering supplies, I had reviewed
The Home Creamery by Kathy Farrell-Kingsley. The book gave a suitable overview of dairy terms. It covered the basics…
Mar. 2, 2011 4:19 pm
Updated: Jun. 1, 2011 7:45 pm
I confess that I love cooking challenges. On a cooking forum that I frequent, we have unofficial contests just for fun. The first one was chocolate. This last challenge was to use mushrooms in a drink, appetizer, main entree, and dessert. MUSHROOMS!
Candy Cap Mushroom Ice Cream
More Candy Cap Ice Cream
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