Teresa Vaughan Recipe Reviews (Pg. 1) - Allrecipes.com (1925422)

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Teresa Vaughan

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E-Z Drop Biscuits

Reviewed: Feb. 9, 2014
Great, easy recipe. We did omit the cream of tartar, increased the salt to 3/4 of a teaspoon, decreased the temp to 400 degrees (could be our oven but the first batch were slightly too dark on the bottom with no color on the top) and BARELY mixed the ingredients. The biscuits were light and fluffy.
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Island Kielbasa in a Slow Cooker

Reviewed: Mar. 12, 2012
I made many of the modifications mentioned: kielbasa cut into bite size pieces, brown with a large chopped onion, a red pepper and two green peppers, about a cup of chopped baby carrots and a large can of chunked pineapple, sauce reserved . Add to it a cup of ketchup, 3/4 cup of BBQ sauce, about 1/3 cup brown sugar, about 3 tablespoons of apple cider vinegar and a splash of Worcestershire sauce. Add about 4 tablespoons of cornstarch to the reserved pineapple juice and add to pan. I just use a stockpot, it cooks for about an hour at which time I am cooking the rice in the rice cooker. Very good.
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Green Bean and Mushroom Medley

Reviewed: Aug. 2, 2011
Great way to use seasonal veggies! I used sesame oil and tossed some sesame seeds on it at the end!
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Slow Cooker Barbecue Beans

Reviewed: Mar. 20, 2005
Excellent recipe! Very flavorful sauce and not too tedious to make. I usually add more herbs to the meatballs but very good if following the recipe.
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