HILLY29 Profile - Allrecipes.com (1237407)


Home Town: Houston, Texas, USA
Living In: Bellaire, Texas, USA
Member Since: Apr. 2002
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Asian, Mexican, Italian, Southern, Healthy, Dessert, Quick & Easy, Gourmet
Hobbies: Gardening, Hiking/Camping, Walking, Photography, Reading Books, Music
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Blog...  4 posts
Oct. 3, 2009 7:43 am 
Updated: Oct. 5, 2009 9:33 pm
Well, here it is.  Simple, but yummy.  This is my first run and I am sure it will evolve.  That is just me...I am sure that most of my guest will not care, they will just love the taste. Coming up next... starting the enchiladas MORE
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About this Cook
I am native Texan (born & raised). who loves to cook. Fancy to simple, it matters not, I simply love to cook. I have a stressful job and I find cooking is the best stress reliever and truly a relaxing for me rather than a chore. I have been cooking since I was about 7 and always had a natural affinity and curiosity for it. I often experimented. Both my parents worked and my sister and I oftened fended for ourselves. So, I guess a great deal of it came from necessity at times, but once I started I couldn't stop.
My favorite things to cook
I love to try new recipes and do not stick to one thing. My favorite is probably desserts. I love to experiment!
My favorite family cooking traditions
Tamales! Every Christmas, we all get together and make tamales. If you don't help, you don't get any.
My cooking triumphs
Mastering the art of mexican cuisine. I am of hispanic descent, but very americanized. We definetly DO NOT eat mexican food every day in our house.
My cooking tragedies
Rolls! I used to make them so well and the last couple of times they have been "Ellie Mae" type rolls....I am still trying to get over it. ****UPDATE***finally got my roll groove back and found the best recipe...I have redeemed myself! HA!
Recipe Reviews 8 reviews
What a great recipe find! I followed the recipe as directed and they came out great. I will definitely add this one to my recipe database. When I made them the second time I made some changes, I added two tablespoons of sugar and a little bit of vanilla and they were awesome! It added that extra that some said was missing. Keep in mind, popovers are bland, the taste reminds me of french toast batter. It really is all about personal preference. The addition of the vanilla and sugar to the recipe made them so tasty on their own. The original recipe is just as great and I highly recommend the cinnamon honey butter to complement as was suggested.

1 user found this review helpful
Reviewed On: Mar. 21, 2015
Creamy Frosting
What an awesome recipe!This came out great and I had no problems whatsoever. I doubled the recipe for frosting cupcakes because I go kind of high with the cupcake frosting. I made this more like a roux and added two tablespoons of butter to the flour. A helpful hint and a fail safe when making a roux, add flour to the pan first, then butter and whisk together until smooth over low to just med heat, then add the milk a little at a time and all the while stir, stir, stir using a whisk. It's tedious I know, but if you want a smooth frosting then you have to put a little effort into it, this helps to avoid the lumpiness that I have read from the disappointed reviews. Also, DO NOT and I mean DO NOT add to the butter mixture until completely cooled. Butter, hot roux..not a good combo. The helpful hints from the most positive review are also spot on. I didn't notice it until I sat down to write my review and all I can say is "Ditto!" This is a great lighter taste to a straight butter cream frosting, not lighter in calories, but lighter in taste. Since I doubled the recipe, I added a tsp of vanilla extract and a tsp of vanilla bean paste. So happy I found this recipe, I even posted a pic.

1 user found this review helpful
Reviewed On: Feb. 1, 2015
Best Moist Chocolate Cake
This is a great recipe. Like the other reviewers I made a couple of tweaks that enhanced the original recipe. I do agree with the substitution of baking powder. In addition, when making a substitution using baking powder, the type of cocoa powder needs to change as well as the amount of baking powder used. I doubled the amount of baking powder to 3 teaspoons. I used Dutch process cocoa that gave the cake a richer look and added the chocolaty taste that others said was lacking. The use of Dutch process is usually the rule of thumb when using baking powder. Be careful because unless the original recipe calls for Dutch process you shouldn't just substitute it because many times you have to make other adjustments. But, since I am doing a makeover to the original recipe by making a change with the leavening agent I decided to make this change as well. In addition, instead of using extra milk I added 2/3 of a cup of mayonnaise for moistness. Wow! What a difference. The cake was awesome! A moist, rich chocolate cake that garnered compliments from many of my willing guinea pigs who tried it. I also added a whipped chocolate frosting. This cake is a chocolate lovers dream for sure. I hope this helps others to achieve great results as well.

3 users found this review helpful
Reviewed On: Nov. 9, 2013
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Cooking Level: Expert
About me: I am a SAHM and I also work in a Hair Salon 3… MORE
Cooking Level: Intermediate
About me:
Cooking Level: Expert
About me: I am native Texan (born & raised). who loves to… MORE
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