There were only 4 of us eating and only one small square left. That says it all! This was absolutely perfect. Listening to another review I (for once) didn't cheat and got the buttermilk. Just "because" I'd like to try adding whole corn and green chilis. I will report back on that if I do. It truly is wonderful the way it is, we just like the texture of the additions. Thanks so much for a true winner!
10/31/11 Well, it took me a year, but I did double the recipe, added 2 c. frozen corn, thawed and 2-4 oz. cans diced chilis. I melted the butter in a huge (15") cast iron skillet (I sprayed up the sides with Pam) and just mixed it all up in their, too. 40 minutes later, it was perfectly nice and moist. I'm almost afraid to push the envelope, but I'm tempted to add shredded cheddar to it. Straight or with the additions, this is one keeper recipe! Thank you so much for sharing. It's the only one I'll ever use now. Folks are always asking me to make this.
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There were only 4 of us eating and only one small square left. That says it all! This was...