When I made Lasagne last time, I knew I wanted to try this recipe, so I cooked the extra lasagne noodles and froze them to see if this part could be done ahead. They froze/defrosted perfectly. I made the recipe exactly as written. I, too, would like to use my own sauce next time "just because". However, this was just wonderful, super simple but looks very elegant and like you slaved over making them. I'll add a little parsley in the top sauce for color next time. Great keeper! Thank you.
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When I made Lasagne last time, I knew I wanted to try this recipe, so I cooked the extra...