I was never a fan of bread pudding, but this makes a fantastic one! I liked it much better cold as a dessert. I had an 8oz. mixed berry whipped cream cheese and a plain 12oz. one to use up. As someone else suggested, I mixed the cream cheese right in with the milk mixture,and used boysenberry syrup rather than maple. I dusted it with powdered sugar for a bit more sweetness, then poured the blueberry sauce straight over the baked casserole and no one even reached for the extra syrup. You might mistake the very moist bread as not being done but if you refrigerate it and serve it cold, you will see that it is perfect. Good either way, but I'm filing it under desserts. Thanks!
Was this review helpful?
3 users found this review helpful
I was never a fan of bread pudding, but this makes a fantastic one! I liked it much better...