This was a very different, interesting recipe. Lots of taste and texture. I did run the carrots through the food processor with the 1 mm blade (smallest). I only had shredded Parmesan and it needed a stronger cheese, like the blue that it called for. Used torn up romaine lettuce as we don't care for arugula. This makes quite a bit. If there's only two eating it, you'll be eating it for a week. I'll cut it in half for us next time. Oh, and it is very attractive, too! Thanks for sharing.
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This was a very different, interesting recipe. Lots of taste and texture. I did run the...