This had just the BEST flavor. Had to change the recipe a bit for what we had on hand. We had whole pig on the spit to use up. Guessing about the amount used but thinking more than 2#. Used 8 Anaheim peppers, roasted, peeled, coarsley cut. Used 2 t. minced garlic and 1 t. salt, 1/2 t. pepper, 1 1/2 t. cumin, 28oz. (yellow) tomatoes and 4 c. water w/ 4 T. chicken soup base (extra water because wanted extra potatoes). Chunked 4 medium potatoes then thickened w/ 1/4 c. flour and water at the end. We are true pork lovers so I think I'll always make it with pork but when the "real pig" runs out, maybe I'll add some liquid smoke to store-bought. I live where there is lots of Green Chili Stew around and definitely eaten my share. This is absolutely the best. The flavor just rules! Thank you!
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This had just the BEST flavor. Had to change the recipe a bit for what we had on hand. We...