Mom of four. Love to cook, little time to indulge.
Mushroom and Swiss Chicken
This was DELICIOUS. I used the vinegar, garlic, and olive oil to marinate the chicken for about an hour before I baked it. The mushrooms and onions soaked up the flavors from the liquid and were fantastic with the tender, cheesy chicken. Highly recommended.
2 users found this review helpful
Apr. 4, 2012