Heather Recipe Reviews (Pg. 1) - Allrecipes.com (1266685)

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White chocolate and Milk Chocolate Soft Chocolate Chip Cookies

Reviewed: Jan. 26, 2014
I just made 12 dozen cookies! THESE ARE PERFECT! The first batch I made as is for my son at college. The second batch are for my two boys at home. In the second batch I used 2 cups white chocolate chips and 2 cups milk chocolate chips instead of semi-sweet. They were fantastic!! I cooked them for about 12 minutes. They don't spread much which is a plus. THE BEST!!
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Award Winning Soft Chocolate Chip Cookies

Reviewed: Jan. 26, 2014
I just made 12 dozen cookies! THESE ARE PERFECT! The first batch I made as is for my son at college. The second batch are for my two boys at home. In the second batch I used 2 cups white chocolate chips and 2 cups milk chocolate chips instead of semi-sweet. They were fantastic!! I cooked them for about 12 minutes. They don't spread much which is a plus. THE BEST!!
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2 users found this review helpful

Filet Mignon with Rich Balsamic Glaze

Reviewed: Aug. 15, 2010
Phenomenal! AMAZING and super wonderful. Let the meat rest out of the refrigerator (seasoned with the salt and pepper) for at least 30 minutes. Do not overcook. To test filet for doneness do not cut into it...do a touch test with your finger. It should yield gently to the touch for medium rare steak which is the preferred way to serve filet mignon. I served these with mashed potatoes, crusty sourdough bread (to sop up this DELICIOUS glaze) and a green salad.
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6 users found this review helpful

Grilled Asian Chicken

Reviewed: Jul. 8, 2010
This was so good! I doubled the marinade and added a couple extra crushed garlic cloves to the marinade. While the marinade was simmering my 10 year old shouted "it smells sooo good!" My 18 year old said it was the best chicken he has ever had. My husband said he could eat it everyday. We had it with rice and steamed broccoli. BIG HIT :)
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5 users found this review helpful

Broccoli Cheese Soup

Reviewed: Jun. 14, 2010
It didn't even taste like broccoli OR cheese. It tasted like chicken broth with garlic powder in it. The reviewers who rate this highly must NOT have ever had a great broccoli cheese soup. I personally have and will never make this again. I am in hot pursuit of a good recipe.
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1 user found this review helpful

Chocolate Chip Cookie Dough + Cupcake = The BEST Cupcake. Ever.

Reviewed: Feb. 11, 2010
These were not good at all. We love sweets and find most recipes that have been rated high on allrecipes end up very good. I took the submitter's advice and took the cupcakes out before they looked done (they were just a bit wet on top but were cooked the entire recommended time). For all of the work it wasn't worth it to me. Even though I froze the cookie dough it did bake inside the cupcake and became too dry. The cupcake itself was too wet and mushy in parts and a couple even fell. I would not make this again.
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5 users found this review helpful

Garlic Cheddar Chicken

Reviewed: Nov. 11, 2009
YUM! This was AMAZING! I made it with 1 cup of parmesan and everything else was the same!! Loved it...served it with corn and rolls. This will be a family MUST!!
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3 users found this review helpful

Slow Cooker Buffalo Chicken Sandwiches

Reviewed: Nov. 11, 2009
This is SO delicious! Yum. We will enjoy it often.
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1 user found this review helpful

Country Apple Dumplings

Reviewed: Aug. 11, 2008
Wow! Made this recipe as written except used lemon lime soda instead of mountain dew. My Georgia raised man LOVED it...couldn't believe it was crescent rolls! Wouldn't change a thing.
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Super Scrambled Eggs Number One

Reviewed: Aug. 6, 2008
This recipe was just not right for me. I followed it exactly but ended up with a soupy mess. Because the cheese was added before cooking, the oil in the cheese separated and I ended up having to drain the eggs before serving. The bacon lost its crispness as well because it was cooked with the eggs. The flavor however was very good. I will make this again but just cook the eggs with milk and onion first until they are done. Then I will stir in the cheese and bacon until the cheese melts. This was the bacon will stay crisp and the oil will not have time to separate from the cheese.
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44 users found this review helpful

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