Hawaiivike Recipe Reviews (Pg. 1) - Allrecipes.com (19597926)

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Yummy Sweet Potato Casserole

Reviewed: Nov. 28, 2014
Just Wonderful!!!!! I used a little less sugar but the rest remained the same. I'll say it again, Just Wonerful.
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2 users found this review helpful

Grated Potato Dumplings

Reviewed: Sep. 30, 2014
Growing up as a Norwegian on a North Dakota farm, this was served in our family a lot! The only addition was to grate a small onion into the potatoes before adding the flour. I was told that the Swedish dumplings are from cooked potatoes and the Norwegians made them from raw. I don't know the actual country of origin for this recipe but it sure brings back memories from my childhood. Sliced and fried in butter for the next days breakfast is unbeatable.
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1 user found this review helpful

Beef and Rice Stuffed Bell Peppers

Reviewed: Feb. 11, 2014
This is undoubtedly the best pepper recipe I've ever eaten. I added a little Italian sausage to the burger and also some herbes de provence to both the sauce and the meat. Wonderful!
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1 user found this review helpful

Beef and Rice Stuffed Bell Peppers

Reviewed: Feb. 11, 2014
This is undoubtedly the best pepper recipe I've ever eaten. I added a little Italian sausage to the burger and also some herbes de provence to both the sauce and the meat. Wonderful!
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5 users found this review helpful

Amazing Pork Tenderloin in the Slow Cooker

Reviewed: Dec. 12, 2012
This recipe was just fantastic! I have saved this one to use when I have company. It presents well and can just sit if they are running late. I did use the one suggestion to add 2 tablespoons of corn starch for thickening the gravy. Also don't use a wine that you wouldn't drink as that is one of the primary flavor layers.
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3 users found this review helpful

Kung Pao Chicken

Reviewed: Jan. 24, 2012
Great Recipe! And you're not hungry 10 minutes after you eat. Ha...
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5 users found this review helpful

Apple Pie by Grandma Ople

Reviewed: Oct. 15, 2011
This recipe was wonderful!!!!!!! After looking at one woman's "expert cook" rating I was thinking about not trying it. Boy was she wrong! I think maybe she was Jealous or just not a cook, when she commented that it stuck to the bottom of her pan. Gee, turn down the heat, or stir. Oh well, I need to get over her idoiocy. I just hope no one else didn't bother to try this because of her rating because they won't ever know what they missed. Again it was wonderful!!!!!!!!!!!!!!!!!!!!!
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1 user found this review helpful

 
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