Hatshepsut28 Profile - Allrecipes.com (19159041)


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Member Since: Aug. 2011
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Mexican, Italian, Southern, Middle Eastern, Healthy, Kids, Quick & Easy, Gourmet
Hobbies: Gardening, Hiking/Camping, Walking, Photography, Music, Genealogy, Charity Work
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Finley at the Canter
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Recipe Reviews 4 reviews
Asiago Bread Bowl Dip (AKA The Best Appetizer EVER!)
The dip does not need to be "cooked" since all the ingredients are safe to eat without raising to a specific temperature, but you are heating the dip through. I would say it takes a minimum of 1 hr to get it luke warm in the center, I go closer to 90 minutes to get it heated evenly. I would cover it with aluminum foil until the last 20 minutes to keep it from browning too much on the top.

0 users found this review helpful
Reviewed On: Sep. 9, 2013
Delicious Ham and Potato Soup
Very tasty and very easy recipe. It was even given a nod of approval by my very finicky husband. I made a little larger batch and used a ham bone from dinner the night before to add a little deeper flavor. Thank you for the great recipe!

1 user found this review helpful
Reviewed On: Sep. 18, 2011
Easy French Dip Sandwiches
Very easy and quick, and quite tasty. I added some garlic and spices to the broth to enhance flavor. Start to finish this took me about 15 minutes and it passed my "Husband Test!"

1 user found this review helpful
Reviewed On: Aug. 26, 2011
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