I made exactly as the recipe was stated. We really enjoy the al fresco sausage, but, this was not one of our favorite flavors. Both my husband and I also thought the ratio of sausage to eggs was off. For our taste - there was way too much sausage. It was a good basic frattata, but, nothing special for us. 4/14/12 Just a comment on this. Although, we didn't think this wasn't one of our favorite dishes last night, this morning I heated it in the microwave and broke up a piece in a warmed wheat tortilla with a little hot sauce. It was really good and made a nice portable breakfast wrap for my husband. I have cut a few slices and froze them. Hopefully once they defrost they will taste good. If so, This would be a great to make the frittata, cut it into 6 individual pieces and freeze. Pull a piece it out the night before and you'll have a quick weekday breakfast wrap.
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I made exactly as the recipe was stated. We really enjoy the al fresco sausage, but, this was...