I have had this dish before, but, had no idea it took so long to cook. I thought it seemed crazy to cook boneless chicken breasts for 3 hours, but, mine was fork tender and not dry. I noticed some people had problems with their chicken being dry, so, maybe it depends on the size of the chicken you use. I took the hint of some other reviewers and rinsed the dried beef well and patted dry to help with some of the saltiness of the dish. Not a dish I would make every day due to the bacon, salty beef and sour cream, but, a nice treat from time to time. Thanks for the recipe!
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I have had this dish before, but, had no idea it took so long to cook. I thought it seemed...