Sep. 30, 2011 1:40 pm
Updated: Oct. 11, 2011 12:56 pm
With the arrival of fall and cooler weather in Pennsylvania, I suddenly had the desire to make gingerbread.
When I was growing up, our local fire department would hand out squares of delicious gingerbread after the Halloween parade they sponsored in our town.
They purchased it from a local…
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My Gingerbread
Sep. 26, 2011 2:26 am
Updated: Sep. 28, 2011 9:37 am
For my daughter’s tenth birthday, we had a cooking party.
We assembled batches of chocolate chip cookie mix, had an ice cream sundae relay, decorated cupcakes with pastry bags and real decorator tips, and created apron designs with fabric markers.
My daughter’s apron was adorned with dancing…
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Happy Food
Sep. 22, 2011 1:40 pm
Updated: Sep. 24, 2011 3:07 pm
I am definitely a kitchen gadget girl.
Here is my top five list of must haves in the kitchen. Parchment Paper – this is an absolute necessity for any baker
Mandolin Slicer – quickly slice potatoes, onions, zucchini
Pampered Chef angled measuring cups - easy to read
Danish Dough Whisk – for mixi
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Sep. 18, 2011 4:58 pm
Updated: Sep. 18, 2011 11:39 pm
I was excited to bake this weekend because I just received my new KitchenAid hand mixer and I wanted to try it out.
I wanted to bake something that wouldn’t take a lot of time, so I decided on chocolate chip cookie bars.
I used the recipe on the bag of chocolate chips. The directions called…
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Sep. 6, 2011 2:56 am
Updated: Sep. 29, 2011 4:13 pm
Do you need a fun idea for a special treat for your kids? Try making s'more pops. Insert lollypop sticks into large marshmallows. Dip in melted chocolate and roll in crushed graham cracker crumbs. Lay them on a parchment lined cookie sheet and cool
them in the refrigerator until firm. …
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Sep. 5, 2011 2:24 pm
Updated: Sep. 6, 2011 4:53 pm
County fair season is winding down in Pennsylvania. Here is a cookie that I have had some success with in the baking categories at my local fair.
· 1/2 cup butter
· 1/2 cup Honey
· 1/2 cup brown sugar, packed
· 1/2 cup peanut butter
· 1 beaten egg
· 2 cups flour
· 1/2 teaspoon
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