I have brined my bird for years...the first time I did this, I was trying to salvage a pastdue frozen turkry that I thought surely was past it's prime (frozen for two years). It was so good !!! I made this my ritual when making a turkey or a whole chicken. I always brine in a salt and sweet mixture, using whatever I have onhand at the time. Honey, pancake syrup, brown sugar, white sugar along with just plain table salt that is well dissolved in water. Mix and match what you like. You will not regret doing this. I always use a cooking bag for my roasting endeavers.
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I have brined my bird for years...the first time I did this, I was trying to salvage a pastdue...