Rachel Profile - Allrecipes.com (13400774)

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Rachel

Home Town:

Living In: Bend, Oregon, USA

Member Since: Aug. 2009

Cooking Level: Intermediate

Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Mexican, Italian, Mediterranean, Dessert, Quick & Easy

Hobbies: Sewing, Gardening, Hiking/Camping, Charity Work

Recipe Box 190 recipes

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Title
Type
Overall Rating
Member Rating

Randy's Way Margarita
By: Rachel
Custom Recipe

Garlic Chicken Fried Chicken
By: TANAQUIL
Kitchen Approved

Boston Baked Beans
By: AJRHODES3
Kitchen Approved

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Menus 3 menus

Title
Meals
Recipes
Tags

Let's Do Brunch
5
28
Breakfast, Lunch, Potluck/Buffet

A Camping We Will Go
5
14
BBQ, Dinner, Kid-Friendly, Summer

2 Chickens – 4 Meals
4
15
Dinner, Leftovers, Low Budget

Photos 4 images

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Ireland

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Recipe Reviews 47 reviews

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Spinach and Tortellini Salad

Perhaps it was the quality of the tortellini I purchased. . . but sorry, the flavor/cost just wasn't worth making again.

1 user found this review helpful

Reviewed On: Mar. 11, 2013

Chef John's Beans and Greens

Hands down one of my favorite meals. I don't know what escarole is and can't get it at my regular grocery store, so I just use arugula. The kid get's her serving before the greens are added and she loves it too. Only problem. . .there is never enough!

0 users found this review helpful

Reviewed On: Dec. 28, 2012

Coquito

Excellent, rave reviews. Everyone asked for seconds which I didn't have because I only made one recipe-worth. I used half a can of coconut milk and half a can of coconut cream in place of the entire can of coconut cream. I would say it was still a little too sweet. I would probably just use the coconut milk next time and add sugar or simple syrup as needed. I would imagine the brand of coconut cream makes a difference. Mine was sweetened with corn syrup, a sweetener that all too easily comes across over-sweet.

0 users found this review helpful