Rachel Profile - Allrecipes.com (13400774)

cook's profile


Home Town:
Living In: Bend, Oregon, USA
Member Since: Aug. 2009
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Mexican, Italian, Mediterranean, Dessert, Quick & Easy
Hobbies: Sewing, Gardening, Hiking/Camping, Charity Work
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Recipe Reviews 46 reviews
Spinach and Tortellini Salad
Perhaps it was the quality of the tortellini I purchased. . . but sorry, the flavor/cost just wasn't worth making again.

1 user found this review helpful
Reviewed On: Mar. 11, 2013
Chef John's Beans and Greens
Hands down one of my favorite meals. I don't know what escarole is and can't get it at my regular grocery store, so I just use arugula. The kid get's her serving before the greens are added and she loves it too. Only problem. . .there is never enough!

0 users found this review helpful
Reviewed On: Dec. 28, 2012
Excellent, rave reviews. Everyone asked for seconds which I didn't have because I only made one recipe-worth. I used half a can of coconut milk and half a can of coconut cream in place of the entire can of coconut cream. I would say it was still a little too sweet. I would probably just use the coconut milk next time and add sugar or simple syrup as needed. I would imagine the brand of coconut cream makes a difference. Mine was sweetened with corn syrup, a sweetener that all too easily comes across over-sweet.

0 users found this review helpful
Reviewed On: Dec. 26, 2012
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