Posted: Aug. 9, 2012
Posted: Dec. 4, 2011
Posted: Aug. 18, 2011
Posted: Aug. 10, 2011
Made this for Mother's Day and it was fabulous!
Before I broiled (alas I do not own a torch...yet!) my creme brulee.
A simple tortilla topped with Mexican fillings gives you a burst of spicy flavor.
Flan, churros, tres leches cake? We have these and so many more. It's fiesta time!
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