Hammertime Recipe Reviews (Pg. 1) - Allrecipes.com (10870056)

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Hammertime

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Island-Lover's Coconut Cream Pie

Reviewed: Feb. 5, 2008
Its really good
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1 user found this review helpful

Antipasto Kabobs

Reviewed: Jan. 4, 2008
Such a great appetizer for a party, and easy to make too!
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1 user found this review helpful

Pumpkin Pot De Creme

Reviewed: Oct. 29, 2007
A very nice autumnal dessert. I had to cook it in the oven for about 55 minutes to get it to firm up. I'm not a big fan of maple syrup so I substituted caramel sauce. Seemed to be a hit.
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15 users found this review helpful

Pork Chops Stuffed with Smoked Gouda and Bacon

Reviewed: Sep. 12, 2007
Easy and tasty. I served this at a family get together, and got rave reviews. I added extra bacon and cheese for the stuffing, 3 pieces of bacon per chop.
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2 users found this review helpful

Thanksgiving Cheese Ball

Reviewed: Dec. 19, 2006
Followed the recipe to the T, it never stood up, I could never shape it into a ball.
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14 users found this review helpful

Chocolate Mint Cookies I

Reviewed: Dec. 11, 2006
After chilling for 1 hour the dough was very crumbly, and after baking the cookies were also crumbly. They had great flavor but the consistancy of the dough wasn't there. Maybe I just suck at cooking.
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2 users found this review helpful

Romano Chicken

Reviewed: Nov. 8, 2006
This is a great recipe, quick and tasty. We doubled the cheese, and broiled it for about 5 minutes after the microwave to make it crispy, other than that we thought the recipe was perfect, and we'll make it again.
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3 users found this review helpful

Salsa Cheese Boule Dip

Reviewed: Nov. 6, 2006
Not quick, but definitely easy, and definitely good. I used Pico de Gallo style salsa, and juiced a 1/4 of lime. I also used 2 cups of cheddar instead of 1 & 1/2. I will use this for parties to come.
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2 users found this review helpful

B.L.T. Salad with Basil Mayo Dressing

Reviewed: Oct. 20, 2006
The dressing is very good, but you can only eat one forkful, otherwise you will die from the mayo and bacon grease used for the dressing. Its a once a year recipe.
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6 users found this review helpful

 
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