I decided to make this for Thanksgiving, make it the night before, and save some time. WOW! I'm so glad I did. First of all, the flavor is incredible. As you are adding the broth, just add til moist, then add as it's cooking, if necessary. I like my stuffing moist, and my husband likes it dry, so I removed the lid the last 45 m. or so, and it was perfect. I cooked it on high for 45 m. then low for 4 hrs. Put it all together the night before, added eggs and broth in the morning, and forgot about it! This is the only way I'll ever make stuffing again. Thanks for a great recipe!!
Was this review helpful?
3 users found this review helpful
I decided to make this for Thanksgiving, make it the night before, and save some time. WOW! ...