GYPSYROCKER Profile - Allrecipes.com (1533856)

GYPSYROCKER


GYPSYROCKER
 
Home Town: Mishawaka, Indiana, USA
Living In: Michigan, USA
Member Since: May 2003
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Slow Cooking, Mexican, Italian, Southern, Healthy, Vegetarian, Dessert, Kids, Quick & Easy
Hobbies: Gardening, Hiking/Camping, Camping, Boating, Biking, Walking, Photography, Music
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About this Cook
I'm Cindy from Michigan (New Mexico, and Indiana, too). I'm married to a fantastic man, 18 yrs, who surprisingly, happily, loves to eat my cooking. What's a cook without her audience!
Recipe Reviews 5 reviews
Spiced Sweet Roasted Red Pepper Hummus
Having only eaten hummus once before, I didn't really know what to expect when I made this, but boy am I glad I did!! This stuff was excellent! My husband had never tried it before, and was floored when he tried it. I did add some olive oil when processing it, but this had such good flavor, and really, you can eat it with anything, and we did. I made a yeastless pizza with it, used it for the sauce, topped it with peppers and mushrooms, and couldn't eat it fast enough. Thanks for a great recipe, that'll be made repeatedly.

2 users found this review helpful
Reviewed On: Dec. 2, 2013
Slow Cooker Stuffing
I decided to make this for Thanksgiving, make it the night before, and save some time. WOW! I'm so glad I did. First of all, the flavor is incredible. As you are adding the broth, just add til moist, then add as it's cooking, if necessary. I like my stuffing moist, and my husband likes it dry, so I removed the lid the last 45 m. or so, and it was perfect. I cooked it on high for 45 m. then low for 4 hrs. Put it all together the night before, added eggs and broth in the morning, and forgot about it! This is the only way I'll ever make stuffing again. Thanks for a great recipe!!

3 users found this review helpful
Reviewed On: Dec. 29, 2012
Salsa II
Forget about store bought, this IS my salsa recipes from now on. The flavors of this salsa are a perfect blend. It's a bit time consuming peeling the tomatoes, but WELL WORTH the effort. Besides, I just love playing in the kitchen...........anyone wanting to try a new salsa recipe should definitely try this one, and use the canned crushed tomatoes if boiling and peeling seem too time consuming.............YUM

2 users found this review helpful
Reviewed On: Dec. 11, 2004
 
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