Gwenevere Profile - Allrecipes.com (1857310)

Gwenevere


Gwenevere
 
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Living In: Walden, New York, USA
Member Since: Oct. 2000
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Mediterranean, Low Carb, Healthy, Vegetarian, Dessert, Quick & Easy, Gourmet
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Blog...  1 post
 
May 25, 2011 11:38 am 
Updated: May 27, 2011 8:16 pm
Marsha's Mom's Funeral Potatoes6 c. diced potatoes 1 can (10 3/4 oz.) condensed cream of chicken soup 1 stick butter, melted 1 c. sour cream 2 c. cheddar cheese, grated, divided 1/4 c. grated onion (optional) Salt and pepper to taste Ingredient notes: For the potatoes, it's best to bake… MORE
 
 
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Recipe Reviews 1 review
Whiskey Slush
This is a great recipe! I have also added a 46 oz can of pineapple juice. I also added one more cup of Whiskey to this as the added pineapple jusce will make it want to freeze harder. You want to be able to scoop it out and only add a little ginger ale or lemon lime carbonated type beverage. I keep it in the freezer all summer and use it when ever I want a nice cold punch like drink. If you do not add the tea it will not taste the same, so don't forget the tea. I steep 6 tea bags in two cups of very hot water. This makes a good and strong tea.

90 users found this review helpful
Reviewed On: Aug. 9, 2004
 
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About me: I am 36 years old, married with two "fur-babies"… MORE
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