Sadie Profile - (10300256)


Home Town: Kansas, USA
Living In: Utah, USA
Member Since: Mar. 2007
Cooking Level: Expert
Cooking Interests:
Hobbies: Hiking/Camping, Music
  • Title
  • Type
  • Overall Rating
  • Member Rating
Menus 1 menus
  • Sort by:
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 23 reviews
Prize Winning Baby Back Ribs
I baked these on 300° for 2 hours wrapped in foil as someone else suggested (I did place the ribs on a large cast iron griddle before placing them in the oven & thank goodness I did as the juices did run out from the foil) After 2 hours I took the ribs out of the foil and grilled them for the last 10-15 minutes with a bit of bbq sauce. These were awesome! They were nearly falling of the bones. I can't wait to make this recipe again. I have always been intimidated by baby back ribs but not anymore. Thanks BonnieQ!

1 user found this review helpful
Reviewed On: Jun. 10, 2015
Italian Breaded Pork Chops
Easy tasty dish!

2 users found this review helpful
Reviewed On: Jun. 1, 2015
Asparagus and Mozzarella Stuffed Chicken Breasts
My rating is based on the changes I made, so it's not a true "rating" of the listed recipe.... I coated the pounded breast with mayo as others suggested and then with pesto. On top of that I placed red onion and red pepper since I didn't have asparagus and wasn't running to store again. Then on top on my mixture I placed swiss cheese. Rolled it up and held it together with cooking twine wrapped around it just to hold it in place. After this I rolled it in a beaten egg to help the Panko bread crumbs stick to it and then rolled it in the Panko crumbs placed it in the greased baking dish to bake. I didn't pound the breast thin enough to bake only 25 minutes so it took probably twice as long and I turned the oven down to 350 degrees half way through baking as another reviewer suggested. This turned out great for us but granted I changed basically everything, sorry I just went with what I had and took a few suggestions in from others. Don't be afraid to alter a recipe to your liking.

0 users found this review helpful
Reviewed On: Jan. 9, 2015

In Season

Chicken On the Grill
Chicken On the Grill

Something about the grill's heat brings out the best flavor in the simplest chicken recipe.

Summer Desserts
Summer Desserts

We have over 700 dessert recipes just for summer fun.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States