GROWPEAS Recipe Reviews (Pg. 1) - Allrecipes.com (1616697)

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Lite Quick Chocolate Mousse

Reviewed: Nov. 5, 2006
I love the ease of this recipe. The chocolate flavor is not overpowering, and the consistancy is very fluffy. I put the mousse into a graham cracker pie crust - with just enough leftover to have a dish to myself. Yummmm. I'm going to try changing this up by using different flavors of pudding.
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Cowboy Cookies III

Reviewed: Oct. 21, 2006
Good Cookie - easy to put together and bake. I'd give it 5 stars if the cookie were a bit softer.
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Old-Fashioned Soft Sugar Cookies

Reviewed: Feb. 27, 2005
Very Good Cookie. They bake up big and soft. I didn't coat with the cinnamon-sugar as suggested, and I'm glad I didn't - these cookies are sweet enough with out them. Also - I used the Splenda Baking Blend in place of the sugar (using 3/4 cup of the Splenda Baking Blend). This is a winner.
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No Fail Pound Cake

Reviewed: Feb. 27, 2005
Easy to make cake and I will definitely try it again. I made the mistake of leaving it in the oven too long and it overbaked. This cake also didn't come out as dense as other pound cakes. But, the recipe is worthy of experimentation. In my book - this is a keeper.
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Bread Pudding II

Reviewed: Feb. 27, 2005
This recipe is awesome. I doubled it because I was serving 8 people. Everyone raved. My sister even had 3 helpings. I think the key is day old bread that I sliced into thick peices and tore apart.
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Carnation® New England Clam Chowder

Reviewed: Dec. 23, 2001
This recipe was very easy to follow, and quick to put together. The addition of evaporated milk added a special touch. It was a very chunky and tasty chowder. I will definitely use this recipe again and again.
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