SunnyDaysNora Recipe Reviews (Pg. 5) - Allrecipes.com (13448774)

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Spaghetti with Broccoli Florets and Traditional Sauce

Reviewed: Jun. 14, 2014
Awesome! I really liked the broccoli added in the last couple of minutes of cooking- and surprisingly, so did my picky daughter who gobbled it up! I added some cherry tomatoes to the sauce and honestly completely forgot to add the parmesan and it was still very good!
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Slow Cooked Chipotle Chicken

Reviewed: Jun. 6, 2014
Very tasty, doubled the chipotle peppers. Cooked on low for a couple of extra hours so that I could get a head start on dinner. To keep it low carb I served over salad- no dressing needed, the sauce does it all!
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1 user found this review helpful
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Broccoli and Ramen Noodle Salad

Reviewed: May 21, 2014
So good! Omitted peanuts and sunflower seeds, added 1 Tbsp sesame seeds, 1 tsp sriracha, 1/2 tsp ground black pepper, and 1/4 tsp ground ginger. Definitely a keeper!
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German Cut-Out Cookies

Reviewed: Apr. 29, 2014
Nice, soft cookie. I was skeptical about not requiring chill time, but it truly is fine straight from mixing bowl to being rolled out. The flavor was more mild than I was expecting with the brown sugar, which was great for my daughter, but I think personally I would prefer this made with dark brown sugar and the salt should be upped to 1/2 tsp.
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Amazing Muffin Cups

Reviewed: Apr. 19, 2014
These were very good! I have a ton of shredded zucchini from the garden that I froze for later use- I lightly salted it and let it drain in a colander for about an hour and then subbed it for the hash browns, worked perfectly!
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Baked Denver Omelet

Reviewed: Apr. 10, 2014
Tasty recipe, used a little seasoned salt and added mushroom.
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Colette's Smoked Sausage Fritatta

Reviewed: Apr. 7, 2014
Great recipe and I love how easily it can be adapted with whatever ingredients are on hand- I switched out cooked pieces of Johnsonville Hot Italian Sausage Links for the smoked sausage!
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Asparagus, Avocado and Slow-Roasted Tomato Salad

Reviewed: Apr. 3, 2014
Very good- left out the thyme and subbed white balsamic for the sherry vinegar. Nice flavors! Love a perfectly ripe avocado!
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Mock Filets

Reviewed: Apr. 3, 2014
These weren't bad, but they weren't anything amazing either. Certainly not "filet-like", just a pretty decent bacon-wrapped burger.
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Grilled Onions

Reviewed: Apr. 2, 2014
The bouillon in these made them pretty salty tasting. The flavor was ok, but that sodium was pretty overwhelming.
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Perfect Cauliflower Fritters

Reviewed: Mar. 31, 2014
These were quite good. Full disclosure, I didn't stick to the recipe exactly as far as the cooking method, but I did stick to the ingredients list other than subbing garlic salt for regular salt. Rather than adding milk (I left it out) and pan-frying, I upped the parmesan to 1/4 C and ran all of the ingredients through the food processor. I spooned the mixture onto a greased baking sheet and flattened into nugget-like shapes. I baked for 15 minutes at 350 and then flipped the nuggets and baked for an additional 15 minutes before serving with a dipping sauce made of sour cream (the bacon and green onion flavors reminded me of a baked potato!), sriracha, black pepper, and a tiny bit of lemon juice. Delicious!
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Best Pecan Sandies

Reviewed: Mar. 29, 2014
WONDERFUL! I think "dashes" should be "cups" as I ended up using a little less than 1 1/2 cups- just enough to pull the dough together into a relatively manageable log. My whole family loves them and has gobbled them up!
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