SunnyDaysNora Recipe Reviews (Pg. 3) - Allrecipes.com (13448774)

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SunnyDaysNora

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Slow Cooker Salisbury Steak

Reviewed: Nov. 20, 2014
Easy and delicious, I'll definitely be making this one again! Did not make any changes.
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Photo by SunnyDaysNora

Chicken-Stuffed Mushrooms

Reviewed: Nov. 18, 2014
These were very good- though I'm glad I followed my instincts and cut way back on the salt. I used 1 TEASPOON Diamond Crystal® Kosher Salt, the called for amount would have made this dish inedible. The recipe makes more than enough filling, even after piling the mushrooms high (and scooping out a sizable amount of the inside of the mushroom as the recipe called for) there was extra. I'm not complaining, though- I could (and did!) eat this stuff with a spoon. I ended up having to bake these for 10 minutes more than the recipe called for in order to get the mushroom to cook, and I probably could have left them in longer. In the future I think I would increase the baking temperature to 400. All of that being said, the filling is REALLY tasty, this is definitely a keeper!
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Ghirardelli® Individual Chocolate Lava Cakes

Reviewed: Nov. 8, 2014
The only thing keeping me from giving this 5 stars is the fact that it didn't really have a lava filling, it was just a DELICIOUS, fudgy cake.
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Photo by SunnyDaysNora

Stir-Fry Chicken and Vegetable Delight

Reviewed: Nov. 6, 2014
This was a really great recipe! I made some changes to the veggies just based on what I had on hand, adding broccoli and leaving out asparagus and snap peas. The sauce was great and it came together very nicely! This is definitely one that I will be making again!
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Photo by SunnyDaysNora

Nuts for Apples Cookies

Reviewed: Nov. 3, 2014
As written this is kind of bland cookie. I omitted the raisins and added 1/8 tsp each ground cloves, nutmeg, and ginger. The flavor is great with those additions and the toasted coconut is wonderful. The dough is more of a thick batter that gets dropped on the baking sheet, so I did chill the dough for 30 minutes prior to baking. These are a nice, cakey cookie. I took these to a small gathering and they got very good reviews, though my husband did suggest that they would be better with the addition of butterscotch chips. I lined the baking pan with non-stick pan lining paper and allowed to cool on a metal rack.
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Photo by SunnyDaysNora

Big Soft Ginger Cookies

Reviewed: Oct. 27, 2014
Outstanding! Perfect flavor, perfect texture. Definite keeper of a recipe. I would definitely chill the dough for at last 30 minutes, maybe an hour before forming into balls. I had one batch that I baked without chilling and they spread too much for my liking.
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Restaurant-Style Taco Meat Seasoning

Reviewed: Oct. 23, 2014
This was fine, nothing spectacular. It was too salty for our tastes.
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Photo by SunnyDaysNora

Amusement Park Cornbread

Reviewed: Oct. 22, 2014
Fantastic recipe! This is definitely my new go-to recipe. This really straddles the line between a Northern and Southern cornbread. It's sweeter and more moist than a traditional Southern-style cornbread but less sweet and less cakey than a Northern style bread. It is lovely to eat plain and holds up well to chili also. Love it! I baked mine in a pre-heated, greased cast iron skillet.
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Morning Delight Quiche

Reviewed: Oct. 15, 2014
Very enjoyable, we really liked this! I served it as a breakfast for dinner last night and the leftovers were great this morning too!
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Basic Corn Muffins

Reviewed: Oct. 11, 2014
A nice, basic corn muffin recipe. No complaints!
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Tartar Sauce I

Reviewed: Oct. 10, 2014
Great basic recipe! I did include the optional lemon juice and doubled the called for relish. I used a liberal amount of black pepper.
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Slow Cooker BBQ Pulled Pork Sandwiches

Reviewed: Oct. 9, 2014
Super yummy and easy recipe, my whole family loves pulled pork and this was a great recipe. I used Big Al's K.C. Bar-B-Que Sauce recipe from this site for the sauce called for. Using Reynold's Slow Cooker Liners definitely made clean up a breeze, I'll definitely be using them again in the future!
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Photo by SunnyDaysNora

Slow Cooker Chicken Gumbo with Shrimp

Reviewed: Oct. 9, 2014
Great recipe! I left out the celery and used 2 red bell peppers rather than the green just due to family preferences. I also used cubed chicken breast rather than thighs. The flavor was absolutely wonderful, definitely a hit! I used the Simple Cajun Seasoning recipe from this site since it's not a seasoning I generally keep on hand. Like a previous reviewer, I also used Reynold's Slow Cooker Liners when making this recipe- they definitely saved me time on clean up!
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Photo by SunnyDaysNora

Touchdown Chili

Reviewed: Oct. 1, 2014
I can't say enough good things about this recipe! I've already made it twice and plan on making it again this week, most likely a double batch this time! Soooo good. I honestly never thought I'd find a beanless chili that I liked, but this recipe really holds it's own. It's awesome Fall comfort food! I substitute a package of Johnsonville Ground Sweet Italian Sausage for half of the ground beef. Also I use water rather than beer and leave out the vinegar. WONDERFUL WONDERFUL recipe!!! The Italian sausage really makes it, I definitely recommend the substitution!
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Displaying results 41-60 (of 594) reviews
 
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