Ok, first I have to admit that I messed up making these. I just realized that I used baking powder instead of baking soda- oops! Regardless, these turned out to be a pleasant, light cookie. Definitely not a crispy cookie (though after reading other reviews I think that has more to do with the name being a misnomer than my baking error. If I were to make these again I would most likely add some lemon flavoring to up the tartness. You could also substitute pretty much any flavor of pudding for the lemon and have a nice cookie.
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Ok, first I have to admit that I messed up making these. I just realized that I used baking...