As written, this is just fine. As the previous reviewer mentioned, it makes a HUGE batch- I halved the recipe and it filled up 1 1/2 gallon freezer bags. I added 1 tsp of sea salt to the candy mixture before cooking at a little vanilla at the end. Despite bringing the candy to the correct temperature, this was very tacky and unpleasant to chew after it cooled. I decided to throw it back in the oven at 250 like you would with caramel corn, since the candy mixture was very similar. I left it in for 1 hour, stirring every 15 minutes and it turned out perfectly! I allowed it to cool in single layer on wax paper.
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As written, this is just fine. As the previous reviewer mentioned, it makes a HUGE batch- I...