SunnyDaysNora Profile - Allrecipes.com (13448774)

SunnyDaysNora


SunnyDaysNora
 
Home Town: Paso Robles, California, USA
Living In: Tennessee, USA
Member Since: Sep. 2009
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Nouvelle, Middle Eastern, Mediterranean, Low Carb, Healthy, Vegetarian, Dessert, Kids, Gourmet
Hobbies: Gardening, Hiking/Camping, Walking, Photography, Reading Books, Music, Wine Tasting
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
  
About this Cook
I'm a stay-at-home mom of two young children and absolutely love to cook. Being named an Allrecipes Allstar has been a thrill and I absolutely love the community of home-cooks I've connected with at Allrecipes!
My favorite things to cook
Bread and ethnic foods. I tend to enjoy lighter fare.
My favorite family cooking traditions
When I was about 8 I asked if I could cook our family's Christmas dinner and my mom agreed to let me. I chose to serve lasagna and mashed potatoes with oatmeal cookies for dessert. The unconventional meal has become a sort of tradition for our family.
My cooking triumphs
:-) Any time I know that what I've made is better than I could get at a restaurant.
My cooking tragedies
I have failed repeatedly at making pita bread and English muffins. Regardless of how simple the recipes look, they never turn out correctly for me.
Recipe Reviews 382 reviews
Spicy Rapid Roast Chicken
Very good, though there were some issues. The chicken took almost an hour longer to cook than called for. I doubled the seasoning and allowed it to marinate for several hours in the fridge before cooking. I started the chicken out breasts up to crisp the skin, then flipped it to keep the breasts juicy for the rest of cook time. Flavor was great!

0 users found this review helpful
Reviewed On: Aug. 19, 2014
Toasty Sweet Coconutty Graham Chex Mix(R)
As written, this is just fine. As the previous reviewer mentioned, it makes a HUGE batch- I halved the recipe and it filled up 1 1/2 gallon freezer bags. I added 1 tsp of sea salt to the candy mixture before cooking at a little vanilla at the end. Despite bringing the candy to the correct temperature, this was very tacky and unpleasant to chew after it cooled. I decided to throw it back in the oven at 250 like you would with caramel corn, since the candy mixture was very similar. I left it in for 1 hour, stirring every 15 minutes and it turned out perfectly! I allowed it to cool in single layer on wax paper.

0 users found this review helpful
Reviewed On: Aug. 14, 2014
Bell Pepper Frittata
Definitely enjoyed this one! Simple and yummy, used yellow bell peppers.

0 users found this review helpful
Reviewed On: Aug. 12, 2014
 
Cooks I Like view all 18 cooks I like
Cooking Level:
About me: I'm a mom of five, one-time semi-finalist for… MORE
Cooking Level: Intermediate
About me: Hi I'm Tina, I am finally learning how to truly… MORE
Cooking Level: Intermediate
About me: I'm Charis, a daughter of the one true God! I'm… MORE
Cooking Level: Expert
About me: I LOVE ALLRECIPES! Cooking is one of my… MORE
Cooking Level: Intermediate
About me: I have been married for 43 years to the most… MORE
Cooking Level: Expert
About me: Every morning my granddaughter calls and says,… MORE
 
Published Recipes
 
ADVERTISEMENT

In Season

Want to Grill Tonight?
Want to Grill Tonight?

Check out time-saving recipes, because any night’s a good night to grill.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States