Admittedly this is not the best looking cake out there, but I cannot tell you how delicious and perfect the icing was to my German chocolate cake. Everyone made me swear I actually made it and didn't buy it because it was that good. I used butter since I didn't have margarine and it took 20 minutes of constant stirring before it thickened up but well worth the effort.

Reviewed On: Oct. 7, 2011

OMG this was sooo good. I made 2 batches (4 loaves) last night and invited some friends over to try the bread and tell me if the recipe was a keeper. They all LOVED it 9and tried stealing my loaves!). My changes to recipe were I made it without bread pans, and baked them just on a cookie sheet in round, country style loafs. I also used salted butter instead of shortening, used 1/2 cup honey AND also made my own honey butter to baste (when it was done) and serve on the slices. It did take a REALLY long time to rise and double in size for both sets, but the end result was AWESOME. I will be making this weekly. No more store bought bread!

Reviewed On: Aug. 31, 2011

This loaf was DELICIOUS. I skipped the nuts though since I personally don't like nuts in my food, but the flavor, texture and combo of zucchini bread and coconuts was perfect. I moved into a new place back in October and made some loaves for my neighbors to introduce myself and they still rave about it.

Reviewed On: Dec. 27, 2010