GrannyGamer Profile - Allrecipes.com (1087575)

cook's profile

GrannyGamer


GrannyGamer
 
Home Town: Keizer, Oregon, USA
Living In:
Member Since: Nov. 2000
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Asian, Mexican, Italian, Vegetarian, Dessert, Quick & Easy
Hobbies: Knitting, Gardening, Photography, Reading Books
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Blog...  1 post
 
May 23, 2010 2:19 pm 
Updated: May 23, 2010 9:16 pm
I just put a loaf of the Cranberry Mango Bread into the oven and my mouth is already watering. I've made it before and it's fantastic. The mango infuses a subtle yet exotic flavor to the bread that sets it apart. Of course, it's almost as light as a cake and at about 250 calories a thin slice,… MORE
 
 
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Tags:  Baking, Dessert, Health
 
From The Blog:  I eat ... therefore I cook
About this Cook
Despite my username (given to me by my very much younger gaming friends) I am not a granny -- or even a mom. But I DO love gaming, as well as spinning and weaving, reading, gardening, cooking and much much more. My motto is: Nothing is too good to be true! (thank you, Florence Scoville Shin).
My favorite things to cook
Bread is probably my number one love. Close behind are vegetarian or near-veggie main courses, fresh-from-the-garden veggies, and all kinds of ethnic dishes.
My cooking triumphs
I make a wonderful sesame bread roll to die for!
My cooking tragedies
Don't ask! Just know it involves a smoke alarm going off.
Recipe Reviews 33 reviews
Sweet and Sour Chicken II
Excellent s&s sauce -- thankfully, not as coyingly sweet as some. Good consistency and easy to make. Definitely a "keeper"

0 users found this review helpful
Reviewed On: Jun. 16, 2012
Blueberry Lemon Bread
WOW. This is fantastic (although a bit more like cake than bread). The taste and texture are perfect, with the lemon helping to subdue the sweetness a bit. Rather than a breakfast item, I'll probably make as for a snack cake or dessert bread, but make it I will!

2 users found this review helpful
Reviewed On: Apr. 1, 2012
Oven Fresh Seasoned Potato Wedges
Wonderful! Great taste and texture. A lot easier to make than I would have thought. THANKS.

4 users found this review helpful
Reviewed On: Jan. 10, 2011
 
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