GrammarDiva Recipe Reviews (Pg. 1) - Allrecipes.com (18888329)

cook's profile

GrammarDiva

Reviews

Photos

 
View All Reviews Learn more

Ramen Coleslaw

Reviewed: Sep. 18, 2004
I've made this several times with terrific reviews. I use pre-packaged coleslaw, sunflower seeds in place of the sesame seeds, and rice wine vinegar in place of the white wine vinegar. This is super-easy to throw together in the morning for an afternoon picnic. I'm looking forward to trying the other variations that have been suggested.
Was this review helpful? [ YES ]
3 users found this review helpful

Buffalo Chicken Dip

Reviewed: Feb. 1, 2008
HAH! I made this this morning for my husband to take to work - Super Bowl Snack Day. One hour later, he's e-mailing me because EVERYONE wants the recipe! Definitely a keeper! I did take some other reviewers' suggestions. I used half Ranch and half Blue Cheese dressing, used cooked shredded chicken, and I used Texas Pete's Wing Sauce and sharp cheddar cheese. I baked it in the oven for about 30 minutes until it was bubbly, and served it with Aldis brand "Entertainment Crackers" and celery sticks. Thanks so much for sharing! Can't wait to make it again! The only thing I might do differently is add a bit more chicken. Other than that, it was perfect.
Was this review helpful? [ YES ]
2 users found this review helpful

Hot Fudge Pudding Cake III

Reviewed: Apr. 3, 2008
Yum, yum, yum, yum! I did tweak a bit per other reviewers' suggestions - used 4 tbsp of cocoa powder in the cake part, along with a tsp or so of both vanilla and almond flavoring and cut hot water back to 1-1/2 cups. This is going in the permanent collection. Thanks for sharing!
Was this review helpful? [ YES ]
2 users found this review helpful

Mixed Vegetable Grill

Reviewed: Jun. 18, 2008
Oh, my! This was sooooo good. I thought the brown sugar sounded a little weird, but it gave the veggies just a slightly sweet carmelized flavor. I left out the potatoes and added some onion and sliced portabella mushrooms. I think this would work well on any assortment of veggies you prefer. I made these for Father's Day along with grilled steak, marinated shrimp from this site, and baked potatoes - and a chocolate chip cake, my DH's favorite. I had the leftovers the next day on a steak salad, and they were even better. I like the fact that this recipe makes enough for two preps, so now I've got an extra one for this weekend. I plan on making this at least once a week!
Was this review helpful? [ YES ]
4 users found this review helpful

Grilled Marinated Shrimp

Reviewed: Jun. 18, 2008
Wow. Fabulous. Even though I goofed a little - forgot the tomato paste at first, didn't marinate for the entire time - these still came out wonderfully. I'll be making these as my budget permits. Thanks for sharing!
Was this review helpful? [ YES ]
2 users found this review helpful

Butterscotch Bread Pudding

Reviewed: Dec. 25, 2008
Oh, my. One word: DEADLY! It went together really easily and baked up perfectly. My husband, who is a butterscotch fiend, absolutely loved it. It was a bit too sweet for me, as I'm not the butterscotch fan that he is, but I'd probably replace the chips with some sliced apples or pears, or a combination of both, and maybe some cinnamon, sugar and nutmeg. YUM! Thanks for sharing your recipe!
Was this review helpful? [ YES ]
2 users found this review helpful

Pecan Sandies

Reviewed: Dec. 6, 2009
I LOVE pecan sandies, and these are fabulous! For folks who have trouble with the soft dough, I used a small cookie scoop (Pampered Chef, but you could probably find it at a kitchen store) and scooped the dough onto wax-paper lined cookie sheets. I stuck them in the freezer for a few minutes before rolling in sugar. Hope this helps!
Was this review helpful? [ YES ]
3 users found this review helpful

Bill's Sausage Gravy

Reviewed: Dec. 27, 2009
Wow, yum! So easy, and so good! We use regular breakfast sausage - don't care for the maple flavor - and we usually have enough left over for another meal. I've used skim milk and half and half, and it never fails. Thanks, Bill, for sharing!
Was this review helpful? [ YES ]
2 users found this review helpful

German Sweet Chocolate Cake I

Reviewed: Dec. 31, 2009
Oh, my - this is the REAL DEAL. Fairly easy, and absolutely delicious. For some reason, the cake tastes even better after sitting for a few days - if it lasts that long at your house. I don't know why. Maybe the flavors had a chance to blend and mellow out. Whatever the reason, I will DEFINITELY be making this again. Thanks for sharing!
Was this review helpful? [ YES ]
3 users found this review helpful

Lemon Lush

Reviewed: Jan. 19, 2010
I remember my grandmother making this when I was a child. It was a favorite among everyone in the family and all of the church suppers she took it to. The ingredients are just slightly different (powdered sugar in place of white sugar, sprinkle with chopped pecans), but the taste is the same. You can also make this using chocolate pudding - sprinkle with chocolate chips or chocolate shavings to finish. Thanks for bringing back some wonderful childhood memories!
Was this review helpful? [ YES ]
3 users found this review helpful

Ranch Dressing II

Reviewed: Aug. 18, 2010
Wow, VERY yummy! I used Hellman's Light Mayo and reduced-fat sour cream, but otherwise I made it as the recipe instructed. I used it to make twice-baked broccoli cheese potatoes - I had two leftover baked potatoes, so I scooped them out, used half the ranch recipe to mix with the potato, steamed some broccoli, threw in some fat-free cheese and mixed it all, then stuffed the shells and sprinkled a bit more cheese on top. Baked them at 400 for about 20 minutes, and they were REALLY tasty. I've been craving broccoli baked potatoes, and the addition of the ranch dressing was perfect. Can't wait to make it again with some of the suggestions, especially subbing in some buttermilk. Thanks for sharing!
Was this review helpful? [ YES ]
2 users found this review helpful

Creamy Italian Chicken and Orzo Skillet

Reviewed: Apr. 7, 2011
I fixed this for my parents. My dad was extremely skeptical at first. His reaction? First bite: "mmmm, mmMMMM, MMMMM, wow! Oh, my GOD, that's fantastic!" LOL! Guess that means it's a keeper for sure. I sauteed the zucchini separately with a touch of olive oil, salt and pepper for some extra flavor, and just for one-two minutes so they were still firm. Cut up the tomato while the chicken was cooking, added some fresh broccoli that I'd micro-steamed just until crisp-tender, then threw everything together in one skillet after the chicken was done. Seriously, this took less than 10 minutes to make and the flavor was fabulous! I'll definitely make it again, but maybe try some different veggies, which you can definitely do with this recipe. Very versatile and very delish!
Was this review helpful? [ YES ]
21 users found this review helpful

Restaurant-Style Coleslaw I

Reviewed: Jan. 19, 2012
This is my go-to slaw recipe - it tastes so much better than anything store-bought! I think next time I make it, I am going to try some of the reviewers' suggestions - salt the cabbage and carrots to let some of the water out, and keeping the dressing and slaw mix separate and mixing only as much as needed at a time. Thanks for a great recipe!
Was this review helpful? [ YES ]
2 users found this review helpful

Crispy Fish Fillets

Reviewed: Mar. 14, 2012
These were delicious! The only thing I changed up a bit was to dip the fillets in flavored mashed potato flakes first (Idahoan four-cheese blend, in a small package), then the egg, then the big potato flakes. I could have eaten it all myself. Thanks for sharing!
Was this review helpful? [ YES ]
1 user found this review helpful

Taco Seasoning I

Reviewed: Jan. 3, 2013
Delicious! And for pennies on the dollar, I will never purchase a packet of taco seasoning again! One reviewer commented that the mix is very spicy as is, and he/she is correct. I think next time I would reduce the red pepper flakes. I think next time I am going to try making two pounds of taco meat, using 6 tablespoons of taco seasoning (reduce the red pepper flakes), and throw in a can of Ro-Tel with green chiles, blended, in place of some of the water. I don't mind the chunks of tomatoes, but the DH probably would. Thanks for sharing this recipe. It's a keeper!
Was this review helpful? [ YES ]
0 users found this review helpful

Chicken Wild Rice Soup I

Reviewed: Jan. 6, 2013
Yummo! Used a white/wild rice blend, 1/4 cup butter and 3/4 cup flour (I had eight cups of chicken broth), used some white wine in place of sherry, no dry mustard, added a bit of thyme and poultry seasoning - basically made the soup with what I had on hand. This is DEFINITELY a keeper - very delicious! Thank you for sharing!
Was this review helpful? [ YES ]
0 users found this review helpful

Spinach and Strawberry Salad

Reviewed: Jan. 11, 2008
I've not tried this particular recipe, but it's VERY similar to one that my cousin gave me (I think it came from Taste Of Home), and we make it every year on vacation. There's so much you can do with it. We have used a Romaine/Spinach mix, added some red onion, mandarin oranges and almonds (not all at the same time, but I suppose that would work), and one day I'm going to try this with some cooked chicken to make a complete meal. Thanks for sharing!
Was this review helpful? [ YES ]
3 users found this review helpful

Chantal's New York Cheesecake

Reviewed: Apr. 7, 2013
OK, so I made this last-minute - didn't let the ingredients come entirely up to room temp, and probably overbeat because of it. The top cracked a little bit. But who cares? This cheesecake is the BOMB. And it is super-easy, too. The hardest thing about this (well two things) is remembering to take all the ingredients out of the fridge long enough to make it to room temperature, and not opening the oven while it's cooling. Seriously, I turned on the oven light and peeked through the glass at one hour, and it looked slumped in the middle. I kept the faith and turned off the oven. When I looked through the glass at three hours, the cake had risen over the pan. When I opened up the oven and pulled it out after eight hours, it was PERFECT. Oh, and don't forget the water bath - I couldn't find my 12X18 cake pan, so I used a very large skillet, heated some water in my teapot, and poured it about halfway up the side of the pan (wrapped in foil, of course). I also added a little bit of lemon and orange zest to the batter, and it tastes SO GOOD. This will be my new go-to cheesecake recipe. Thank you so much for sharing!
Was this review helpful? [ YES ]
1 user found this review helpful

Tuscan Cream Cheese Spread

Reviewed: Jan. 2, 2008
My cousin served this at our New Year's Eve get-together, and it was fantastic! Looking forward to making it myself at home. The only thing she changed is that she left out the olives, which was OK because most people in our family don't like them.
Was this review helpful? [ YES ]
1 user found this review helpful

Fugi Salad

Reviewed: Feb. 21, 2009
I've had a recipe very similar to this for several years, and everyone loves it. I usually throw in a can of mandarin oranges and use a small amount of the orange juice in the dressing. I also use sunflower seeds in place of the sesame seeds, which I don't care for all that much.
Was this review helpful? [ YES ]
4 users found this review helpful

Displaying results 1-20 (of 40) reviews
 
ADVERTISEMENT
Subscribe Today!

In Season

Rockin' Tacos
Rockin' Tacos

A simple tortilla topped with Mexican fillings gives you a burst of spicy flavor.

Mexican Desserts
Mexican Desserts

Flan, churros, tres leches cake? We have these and so many more. It's fiesta time!

Spring Sale! Only $5.99
Spring Sale! Only $5.99

Great recipes and cooking tips! For a limited time, get a year of Allrecipes Magazine for $5.99.

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States