Wow, VERY yummy! I used Hellman's Light Mayo and reduced-fat sour cream, but otherwise I made it as the recipe instructed. I used it to make twice-baked broccoli cheese potatoes - I had two leftover baked potatoes, so I scooped them out, used half the ranch recipe to mix with the potato, steamed some broccoli, threw in some fat-free cheese and mixed it all, then stuffed the shells and sprinkled a bit more cheese on top. Baked them at 400 for about 20 minutes, and they were REALLY tasty. I've been craving broccoli baked potatoes, and the addition of the ranch dressing was perfect. Can't wait to make it again with some of the suggestions, especially subbing in some buttermilk. Thanks for sharing!
Was this review helpful?
2 users found this review helpful
Wow, VERY yummy! I used Hellman's Light Mayo and reduced-fat sour cream, but otherwise I made...