GrammaMikki Recipe Reviews (Pg. 1) - Allrecipes.com (13623157)

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Chicken Caprese

Reviewed: Oct. 28, 2013
Only change I made was to sprinkle with chopped basil before placing in the oven. Otherwise, I followed the recipe and it was a huge success. Oh, I did use Roma tomatoes instead of the beefsteaks. I like Romas better. This makes a terrific winter rendition of Caprese.
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Pork Stew in Green Salsa (Guisado de Puerco con Tomatillos)

Reviewed: Jul. 14, 2013
Oh yeah! My son-in-law is latino and he raved over this dish as did everyone else in the family, including my 2 year old granddaughter who ate a whole bowl of it. Only changes I made were to use a can of tomatillos instead of the fresh ones and to add a cube of chicken bouillon at the end of the cooking time. This is now elevated to a family favoriate and will be served regularly at family gatherings.
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Slow Cooker Guisado Verde

Reviewed: Jul. 14, 2013
I made this for a family gathering and even my 20 month old granddaughter loved it! I cooked it on the stove due to time constraints and only used 1 can of tomatillos. Other than that, I followed the recipe. Definitely a future go to recipe.
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Mom's Corny Pork Chops

Reviewed: Apr. 25, 2013
This was only okay. Really bland.
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Buffalo Chicken and Roasted Potato Casserole

Reviewed: Mar. 23, 2013
This was such a surprise! So delightfully satisfying. the addition of crumbled bacon on top really added. I served this with the option of ladling ranch dressing on top. Grandkids were wow'd!
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Tomato Mozzarella Salad

Reviewed: Feb. 25, 2013
Made this tonight for my daughter who is always raving about the Caprese Salad where she works and claims to never be able to get enough of it. I served the salad on a bed of fresh baby spinach and garnished the sides with avocado. I also added one clove of minced garlic to the dressing which made for a beautiful and satisfying salad. Thanks for the great recipe.
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Tomato Mozzarella Salad

Reviewed: Feb. 25, 2013
Made this tonight for my daughter who is always raving about the Caprese Salad where she works and claims to never be able to get enough of it. I served the salad on a bed of fresh baby spinach and garnished the sides with avocado. I also added one clove of minced garlic to the dressing which made for a beautiful and satisfying salad. Thanks for the great recipe.
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26 users found this review helpful

 
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