Sheila Patterson Profile - (18702234)

Sheila Patterson

Sheila Patterson
Home Town: Los Angeles, California, USA
Living In: Tacoma, Washington, USA
Member Since: Feb. 2004
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Dessert, Quick & Easy
Hobbies: Scrapbooking, Sewing, Camping, Photography, Music, Genealogy, Painting/Drawing
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sheila, 2011
Sheila, Monterey Ca
About this Cook
I'm a 50 y/o grandmother and mother (3 of each). I enjoy trying new cooking techniques and recipes. I've really begun to appreciate cooking since my childern are all grown and out of the home. Appealling to an adult pallate is alot more challanging and rewarding, when your meal is a hit.
My favorite things to cook
anything that I've never cooked before. or any dish that may involve learning or using an untested technique.
My favorite family cooking traditions
only one. Do Not Eat Grandmas' Green Stuffing.
My cooking triumphs
Risotto.. Hurrah!
My cooking tragedies
Home-made alfredo sauce. I'm stickin' to bottled sauce. I was traumatized I tell ya.
Recipe Reviews 24 reviews
Plum Jam
Whew, the growing season is winding down here in western Washington. A certain farmer friend blessed us with 15 gallons of plums. OMIGOODNESS. any how, this recipe is just what the doctor ordered. I like the jam/jelly texture. the flavor is great, color gorgeous. thanks for posting. My extended family will be very happy at Christmas time.

0 users found this review helpful
Reviewed On: Sep. 1, 2014
Chewy Chocolate Chip Oatmeal Cookies
I made these today for a family dinner this evening. Oh my, Oh my. DEEEElish. I'd originally been looking for oatmeal raisin cookie recipe. However, going thru my pantry I discovered I'd had dried blueberries instead, and low and behold, dear hubby had once again raided my bakery pantry of every nut in site. Oh well. so I replaced nuts w dried blueberries, and kept everything else as it.. Yummmmmmy. thanks so much for this recipe

1 user found this review helpful
Reviewed On: Jul. 14, 2013
Johnny's Biscuits
Yummmmmy. best and easiest biscuits I have ever had the pleasure to devour. As did the rest of the family, grand kids included. since discovering this recipe @ easter-time, it has been my go to recipe. It is wonderful as is, but you can change up the herb& or spices, add cheese, or bacon bits.. possibilities are endless. Thanks for Posting.. Off to make a batch for the chicken biscuit pot pie.. :)

1 user found this review helpful
Reviewed On: May 27, 2013
Cooks I Like view all 1 cooks I like
Cooking Level: Expert
About me: I'm a 50 y/o grandmother and mother (3 of each).… MORE

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