This recipe is great! I used to own a recipe and this is how we made them - except without the peppers as too many people are not fond of fried peppers. The green ones tend to get bitter and the red ones are too sweet for savory potatoes. Also, if you parboil the potatoes the day before and then set them in the fridge to cool and dry off, it makes them oh, so, easy to grate without even peeling. (the peel just slips off while grating) Saves a lot of time and work. Personally, at home, I like to leave the peels on and process them on my largest grating disk of my Cuisinart. The peel is healthy and adds a lot of flavour. Also, I add a teaspoon or two of Old Bay instead of just the salt and pepper. It really knocks it up a notch!
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This recipe is great! I used to own a recipe and this is how we made them - except without...