How can I save the life of more celery stalks? This may be obvious for most of you on this site, but it's one of those things I hadn't learned until today. If your recipe calls for 2 stalks chopped and you don't want to pay $20.00 for those two stalks because you know you can buy a whole bunch for $.99...what do you do with the rest of the stalks? Read on....
Date Posted: Aug. 26, 2009
Cooking Level: Intermediate
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