The Well Travelled Spatula Blog at Allrecipes.com (11/2010)

The Well Travelled Spatula

 
Nov. 22, 2010 8:33 pm 
Updated: Nov. 27, 2010 12:32 pm
It’s enough that we own a café and surround ourselves with food 24/7, but then we go home and cook like maniacs, all while watching cooking shows on telly. Our favourite by far is the Australian version of Masterchef. It differs from the American, English and New Zealand shows in a few ways. F MORE
 
 
Nov. 1, 2010 12:12 am 
Updated: Nov. 6, 2010 2:34 am
It’s that time of year again, finally! We have survived the cold, quiet (not too mention quaky-shaky) winter season. The daffodils have popped and the lambs are gambolling in the fields (jumping wildly, NOT playing poker, Gderr!). The Man’s greenhouse is on the verge of exploding – three typ MORE
 
 
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Good EatNZ

Home Town
Yuba City, California, USA

Member Since
Jan. 2009

Cooking Level
Expert

Cooking Interests
Baking, Grilling & BBQ, Slow Cooking, Asian, Mexican, Italian, Southern, Middle Eastern, Mediterranean, Healthy, Gourmet

Hobbies
Needlepoint, Gardening, Wine Tasting

Links
 
 
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About Me
As a Californian, now living in New Zealand with 20 odd years spent in the Caribbean in between, my cooking style has had a lot of different influences. After several years in other businesses, we finally came to NZ 9 years ago, and with no experience other than eating in a lot of them, we opened a cafe! Our friends thought we were nuts, and in retrospect, we were. We have now sold that business and are trying to figure out what to do next! Watch this space...
My favorite things to cook
I love to play with Asian inspired marinades/ingredients - getting the blance of sweet, salty, sour and spicy just right. I also seem to be drawn to fiddly foods -- home-made pastas, tortillas, filled won tons and grape leaves.
My favorite family cooking traditions
My mother loved Mexican food, and definately passed the taste on to me. I always loved my mom's enchiladas and tacos, and often whip up something like that quick for dinner. When I have more time, I make home-made Tamales. It's time consuming, but worth it. We have a hard time getting decent whole roasting turkeys here in NZ, but there is nothing like spending a day preparing 'the works' for a holiday dinner.
My cooking triumphs
I recently catered for a group of 18 - 22 for 18 days straight. I had prep support from the cafe (they were able to make all the cookies, muffins, cakes, etc) but I single-handedly managed all the main dishes, plus the organization and ordering supplies. The group was so impressed they gave me a gift certificate and I had a real Sally Fields' moment: They like me! They really like me!
My cooking tragedies
Serving things at dinner parties, not realizing that they weren't things that everyone liked or had tasted before. I was shocked when an important client turned up for the lovely roast lamb and said he had never eaten lamb before! Corned Beef was another one.
 
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