GolferGirl Recipe Reviews (Pg. 1) - Allrecipes.com (1968951)

Allrecipes Home > The Buzz > Cooks > GolferGirl

cook's profile

Reviews

Delish...I am now a tuna steak fan! I followed the marinade recipe except for substituting dried oregano for fresh. After marinating for 1 1/2 hours, I pan fried the steak in my cast-iron skillet. 3 minutes on each side in a bit of olive oil was PERFECT and gave the steaks little crust. This is definitely a keeper...thanks, Linkyj!

Was this review helpful? [ YES ]
2 users found this review helpful

Lime Chicken Soft Tacos

Reviewed: Apr. 15, 2012

Delicious and easy! I doubled the amount of fresh lime, and used cilantro instead of oregano. I typically use chicken tenderloins and marinate overnight, which enhances the flavor, and you don't have to worry about the chicken falling out of the taco as you do when it's cubed.

Was this review helpful? [ YES ]
0 users found this review helpful

Quinoa and Black Beans

Reviewed: Mar. 5, 2012

YUM! Nutritious and so tasty, this recipe will go into my regular rotation. We're not big cilantro fans, so I just used about 1 Tbsp dried.

Was this review helpful? [ YES ]
1 user found this review helpful

Turkey and Quinoa Meatloaf

Reviewed: Feb. 13, 2012

I would have never dreamed that Turkey meatloaf would be phenomenal, but this recipe is! Wow!! Thank you, Drew!

Was this review helpful? [ YES ]
0 users found this review helpful

Baked Scallops

Reviewed: Jan. 19, 2012

Yum! I pretty much followed the recipe, except I used panko crumbs (to add texture and avoid sogginess) and stirred the garlic into the butter instead of adding it to the crumb mixture. Delicious....one of our new favorites!

Was this review helpful? [ YES ]
1 user found this review helpful

Oatmeal Banana Nut Bread

Reviewed: Jan. 18, 2012

Fabulous! I used four ripe bananas, cooked it a big longer and it was the BEST I've ever made!

Was this review helpful? [ YES ]
2 users found this review helpful

Slider-Style Mini Burgers

Reviewed: Jan. 18, 2012

My my my! These were delicious and a huge hit at a recent family gathering. I followed the recipe to a T, including using Hawaiian King rolls and cooking them in foil as Minnesota Girl recommended. To make the mixture more like a spread, I did run the cooked meat through a chopper.

Was this review helpful? [ YES ]
1 user found this review helpful

Mouse's Macaroni and Cheese

Reviewed: Jan. 8, 2012

Wow.....delish! I couldn't decide who was "right" about how much pasta to use, so I used two cups....we thought that was the perfect ratio. I used skim milk and substituted Colby for the American cheese. Thanks, Mouse!

Was this review helpful? [ YES ]
1 user found this review helpful

Sonora Chicken Pasta

Reviewed: Dec. 17, 2011

This was pretty darn good. My husband cooked it, and used about 8 oz. Velveeta and a can of drained diced tomatoes with green chilies in place of the chopped tomatoes, because that's what we had on hand. I don't think we'll add any more Velveeta next time...the sauce was great and we LOVE cheese! Quick and easy and VERY filling! Thanks Bernadette!

Was this review helpful? [ YES ]
1 user found this review helpful

Spicy Garlic Lime Chicken

Reviewed: Oct. 16, 2011

Delicious, especially with Spanish rice. I pounded the breasts to uniform thickness and simmered an extra few minutes. Great for a busy weeknight!

Was this review helpful? [ YES ]
1 user found this review helpful

Hummus III

Reviewed: Mar. 20, 2011

Very good...I will probably use a tad less lemon juice next time.

Was this review helpful? [ YES ]
3 users found this review helpful

Easy Chicken Cutlets with Apples

Reviewed: Feb. 15, 2011

Delicious, and truly a restaurant quality dish! My husband made this for Valentine's Day and couldn't have made a better choice. Wonderful with basmati rice!

Was this review helpful? [ YES ]
10 users found this review helpful

Laura's Quick Slow Cooker Turkey Chili

Reviewed: Feb. 10, 2011

After making this a few times, I've found that the vegetable oil is NOT necessary when cooking the turkey, even when using 93/7 fat content. Just spray a little Pam and cook. One of the things I love about this recipe is that it's so much healther than most. Why not make it even more so? Incredibly good, and easy! I did take cues from other reviewers and use a can of rotel tomatoes in place of one of the cans of soup. I also used a can of white beans in place of one of the kidney beans. Thanks, Laura!!!

Was this review helpful? [ YES ]
1 user found this review helpful

Green Bean Bundles

Reviewed: Dec. 27, 2010

I followed the recipe except I didn't tie the beans in bundles, just added the bacon to the dish. Disappointed after reading the reviews!

Was this review helpful? [ YES ]
1 user found this review helpful

Grandma's Corn Pudding

Reviewed: Dec. 27, 2010

Yummy......lighter than my old recipe and better.

Was this review helpful? [ YES ]
2 users found this review helpful

Delicious Ham and Potato Soup

Reviewed: Dec. 27, 2010

Delicious and pretty easy! I did take the advice of another reviewer and did not add the salt...perfect without it! Great topped with shredded cheese and green onions!

Was this review helpful? [ YES ]
3 users found this review helpful

Flat Iron Steak with Mushrooms

Reviewed: Dec. 11, 2010

Super! Cooked as directed, except I didn't have any shallots. If you like medium rare or rare, limit oven time!

Was this review helpful? [ YES ]
1 user found this review helpful

Flat Iron Steak with Mushrooms

Reviewed: Oct. 2, 2010

Super! Cooked as directed, except I didn't have any shallots. If you like medium rare or rare, limit oven time!

Was this review helpful? [ YES ]
3 users found this review helpful

Marinated Grilled Shrimp

Reviewed: Mar. 13, 2010

Sadly, I took the advice of the "most helpful" review when making the shrimp this time.....I'd made it several times following the original recipe. BIG mistake.....the "revised" recipe is way too bland for our tastes. The original recipe produces an incredible-tasting shrimp AS IS.

Was this review helpful? [ YES ]
3 users found this review helpful