Zylgis Zaldapheus Recipe Reviews (Pg. 1) - Allrecipes.com (12635168)

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Zylgis Zaldapheus



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Tomato Spinach and Bean Burrito

Reviewed: Mar. 13, 2013
Extremely Delicious Extremely Healthy Extremely Easy to Make Extremely Inexpensive I originally was planning to make veggie lasagna but some how stumbled over this recipe - I'm so glad I did, it's much healthier and quicker to make! I used whole grain wraps to help keep the carbs down. Also, we make our own soffrito so I used some of that. This one is going in the lineup and I'm sure I'll be adding other ingredients to experiement in the future. I bet it'd be great with shrimp...
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Salmon Cakes by Melt® Buttery Spread

Reviewed: Nov. 30, 2013
Even my wife loved it despite the fact that she's not a big fan of fish in general. I followed the recipe except I used panko bread crumbs and a few tablespoons of home made sofrito to spice it up a bit.
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A Different Carrot Raisin Salad

Reviewed: Nov. 3, 2011
Easy to make & delicious is a good combination. The shredded coconut makes a superb addition. I used what I had & substituted it w/peanuts (walnuts), dried cranberries (raisins) & left out the sour cream. I'm sure the exact recipe is even better.
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Buffalo Chicken Wing Sauce

Reviewed: Apr. 3, 2013
It definitely is the foundation for superb Buffalo wings!. Just a few comments: I found that using Frank's Red Hot exclusively made the sauce too mild & predictable for my taste. I recommend mixing in a Habanero sauce or other of your preference (~20%). It was an improvement. I realize that this is a Buffalo wing SAUCE recipe but I found that if you boil & simmer the wings for ~10 minutes before putting them in the oven/grill that they are far more tender & blend even better w/this particular sauce. Just be sure to let them rest & dry them before marinating them with just a coating of this sauce. After they baked/grilled add the majority of this sauce & put out the rest for dipping. It will have better impact that way and the chicken will taste fresh!
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