Zylgis Zaldapheus Profile - Allrecipes.com (12635168)

cook's profile

Zylgis Zaldapheus

Zylgis Zaldapheus
Home Town:
Member Since: Feb. 2011
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Asian, Mexican, Italian, Healthy, Vegetarian
Hobbies: Gardening, Hiking/Camping, Biking, Fishing
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About this Cook
I love healthy all natural ingredients
My favorite things to cook
Spicy, natural produce, healthy, vegetarian Stir fries, Chiles, Gourmet Pizza, Beans, Tofu
My favorite family cooking traditions
My family - American My wife's family - El Salvadorian
My cooking triumphs
Anything that turned out good
My cooking tragedies
Anything that turned out bad
Recipe Reviews 4 reviews
Salmon Cakes by Melt(R) Buttery Spread
Even my wife loved it despite the fact that she's not a big fan of fish in general. I followed the recipe except I used panko bread crumbs and a few tablespoons of home made sofrito to spice it up a bit.

1 user found this review helpful
Reviewed On: Nov. 30, 2013
Buffalo Chicken Wing Sauce
It definitely is the foundation for superb Buffalo wings!. Just a few comments: I found that using Frank's Red Hot exclusively made the sauce too mild & predictable for my taste. I recommend mixing in a Habanero sauce or other of your preference (~20%). It was an improvement. I realize that this is a Buffalo wing SAUCE recipe but I found that if you boil & simmer the wings for ~10 minutes before putting them in the oven/grill that they are far more tender & blend even better w/this particular sauce. Just be sure to let them rest & dry them before marinating them with just a coating of this sauce. After they baked/grilled add the majority of this sauce & put out the rest for dipping. It will have better impact that way and the chicken will taste fresh!

0 users found this review helpful
Reviewed On: Apr. 3, 2013
Tomato Spinach and Bean Burrito
Extremely Delicious Extremely Healthy Extremely Easy to Make Extremely Inexpensive I originally was planning to make veggie lasagna but some how stumbled over this recipe - I'm so glad I did, it's much healthier and quicker to make! I used whole grain wraps to help keep the carbs down. Also, we make our own soffrito so I used some of that. This one is going in the lineup and I'm sure I'll be adding other ingredients to experiement in the future. I bet it'd be great with shrimp...

0 users found this review helpful
Reviewed On: Mar. 13, 2013
Cooks I Like view all 1 cooks I like
Cooking Level: Intermediate
About me: I love healthy all natural ingredients

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