Glammy Bee Recipe Reviews (Pg. 1) - Allrecipes.com (1659612)

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Best Italian Sausage Soup - Glammy's Mods

Reviewed: Jan. 14, 2015
I made a number of modifications, not b/c I thought the recipe was lacking, but for my own tastes: 1. Subbed all beef broth for the wine, 2. Subbed carrots for the zucchini, 3. Used only one can of crushed tomatoes, 4. Subbed an Italian seasoning blend for the spices, 4. Used a red, orange and green pepper instead of just the green pepper, and 5. Used ditalini pasta. Lol, so, I guess the only thing I did per the recipe was the 1 1/2 sweet Italian sausage, garlic and the onion! But I did use it as a guide, which is what I do most often when using a recipe. Thank you for the inspiration for a new staple soup in my repertoire! :)
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Best Italian Sausage Soup

Reviewed: Jan. 14, 2015
I made a number of modifications, not b/c I thought the recipe was lacking, but for my own tastes: 1. Subbed all beef broth for the wine, 2. Subbed carrots for the zucchini, 3. Used only one can of crushed tomatoes, 4. Subbed an Italian seasoning blend for the spices, 4. Used a red, orange and green pepper instead of just the green pepper, and 5. Used ditalini pasta. Lol, so, I guess the only thing I did per the recipe was the 1 1/2 sweet Italian sausage, garlic and the onion! But I did use it as a guide, which is what I do most often when using a recipe. Thank you for the inspiration for a new staple soup in my repertoire! :)
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2 users found this review helpful

Roasted Brussels Sprouts

Reviewed: Dec. 2, 2013
Made per recipe except cut each in half first
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Slow Cooker Beef Stew I

Reviewed: Dec. 2, 2013
Made per recipe, except: increased flour to 1/2C, put meat & flour mix into baggie first then into crockpot, cooked for 5 hours on low.
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1 user found this review helpful

Catherine's Spicy Chicken Soup

Reviewed: Aug. 14, 2011
Excellent!
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Catherine's Spicy Chicken Soup

Reviewed: Aug. 14, 2011
Excellent!
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Bruschetta Chicken Bake

Reviewed: Jan. 9, 2011
This was very good! Made per recipe, exept I mixed a box of regular box stuffing and a box of low sodium stuffing mix.
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Easy Pepper Steak

Reviewed: Jan. 8, 2011
This was very good! My changes are as follows: I added some extra veggies (baby corn) and I sprinkled some Mrs. Dash Extra Spicy on top of my dish. Much healthier than Chinese take out.
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Easy Slow Cooker French Dip

Reviewed: Oct. 5, 2010
I made this using a bottom round roast, didn't use the French onion soup or beer. I just added additional beef broth, but used College Broth Bold Stock. I also followed one reviewer's suggestion to put the beef back in the crock pot after slicking. Very good.
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Tangy Slow Cooker Pork Roast

Reviewed: Oct. 5, 2010
This was really good. I reduced the sugar by half and did not add the hot pepper sauce. I will definitely make this again.
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Sweet Dijon Salad Dressing

Reviewed: Sep. 26, 2010
A very easy, tasty dressing. The only change I made is to reduce the 4 packets of sweetener down to two. (I don't care for too much sweetness) This recipe makes enough dressing for my salads for the work week. I whip up a new batch every Sunday.
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Fresh Tomato Salsa

Reviewed: Mar. 9, 2010
We LOVE this recipe! Easy to make and very fresh tasting!
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